BERRY CUTE HAND PIES
Easy to make and even easier to eat, handheld strawberry pies are the perfect treat for your next picnic.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- In food processor, place flour and salt. Cover; process until combined. Add butter. Cover; process with on-and-off pulses until crumbly. With food processor running, add ice water, 1 tablespoon at a time, through feed tube until dough forms. Divide dough in half; shape into 2 flattened rounds. Wrap in plastic wrap; refrigerate 30 minutes.
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In 2-quart saucepan, mix strawberries, granulated sugar, cornstarch, orange peel and orange juice. Heat to boiling over medium heat; cook 1 minute or until thickened. Cool 10 minutes.
- On lightly floured surface, roll each pastry round to 1/8-inch thickness. With 4-inch round cutter, cut 6 rounds from each. On cookie sheet, place 6 rounds 2 inches apart. Spoon 1 heaping tablespoon strawberry mixture in center of each round; moisten edges with water. Top with remaining rounds; press edges with fork. Cut slits in tops. Brush with egg; sprinkle with turbinado sugar. Bake 15 minutes or until golden brown. Cool 5 minutes.
Nutrition Facts : Calories 490, Carbohydrate 48 g, Fat 6, Fiber 2 g, Protein 7 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 480 mg
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Joylekam Ibiang
[email protected]I'll definitely be making these again!
Nazma Jui
[email protected]Yum!
Asaed Hadoud
[email protected]Meh.
jazlan saqlain
[email protected]These hand pies were delicious! The filling was sweet and tangy, and the crust was flaky and golden brown. I will definitely be making these again!
Saurav Budhathoki
[email protected]Not a fan of these hand pies. The filling was bland and the crust was tough. I think I'll stick to my usual pie recipe.
Lucca Viciconte
[email protected]These hand pies were a bit too sweet for my taste, but overall they were still good. The filling was nice and thick, and the crust was flaky. I think I'll try using less sugar next time.
Rana Babr
[email protected]My first attempt at making hand pies and they turned out amazing! The filling was perfectly sweet and tart, and the crust was flaky and buttery. I used a mix of berries and they all worked well together. Will definitely be making these again!
Ara
[email protected]These hand pies were a bit more work than I expected, but they were worth it! The filling was delicious and the crust was flaky and golden brown. I'll definitely be making these again for special occasions.
Samanthi Vikum
[email protected]I'm not much of a baker, but these hand pies turned out great! The instructions were easy to follow and the pies baked up beautifully. The filling was bursting with berry flavor and the crust was nice and crispy. Definitely recommend!
Shaho mashhuri
[email protected]These hand pies were a hit at my party! They were so easy to make and everyone raved about how delicious they were. The filling was sweet and tangy, and the crust was perfectly flaky. Definitely a keeper recipe!
vipraju Sarkar
[email protected]Absolutely in love with this recipe! The hand pies came out perfectly golden and flaky, with a sweet and juicy berry filling. I added a sprinkle of cinnamon to the filling for an extra burst of flavor. Will definitely be making these again soon!