BERRY CRUMBLE BARS
I like to think of these fruit and oat bars as a grownup version of one of my favorite lunchbox snacks. I'll bake these through spring and summer and bring them to picnics and cookouts every chance I get. The oat crumble comes together super quickly and the fruit layer works with just about any fresh or frozen berries that are on hand.
Provided by Dan Langan
Categories dessert
Time 2h15m
Yield 16 bars
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-inch square baking pan with baking spray and line with parchment paper, leaving an overhang on two sides of the pan (for easy removal after baking).
- For the fruit: In a medium bowl, toss together the berries, sugar, lemon zest and juice, vanilla and salt. Set aside.
- For the crumble: In a large bowl, combine the flour, oats, brown sugar and salt. Add the butter and use your hands to work the butter into the oat mixture until crumbly and combined.
- Press a little more than half of the crumble into your prepared pan. Pour the sugared berries over the pressed crust and top with the remaining crumble.
- Bake the bars for 25 minutes, then reduce the oven temperature to 350 degrees F and continue baking until the center is bubbly and the topping is golden, 30 to 35 minutes. Let cool completely, lift out of the pan and slice into 16 bars.
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Faith Emefa
[email protected]These bars are delicious! The crust is perfectly crumbly and the filling is sweet and tangy.
DK BOSS
[email protected]I've made these bars several times now, and they're always a hit. They're the perfect dessert for any occasion.
Hope Wilson
[email protected]These bars are so easy to make, and they're always a hit with my family and friends.
Kankam Daniel
[email protected]I love the combination of berries and crumble in these bars. They're the perfect balance of sweet and tart.
Maira Queen
[email protected]These bars are the perfect dessert for a summer party. They're light and refreshing, and everyone loves them.
Jordyn Delrio
[email protected]I made these bars for a bake sale, and they sold out in minutes. Everyone loved them!
Zaiba Farooq
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time, too.
Biniyam Woreku
[email protected]I've made these bars several times now, and they're always a hit. They're the perfect dessert for any occasion.
Rukevwe Djeresa
[email protected]These bars are a great way to use up leftover berries. I always have a few pints in my fridge, and these bars are the perfect way to use them up.
Dheeraj Roy
[email protected]I made these bars with raspberries and blueberries. They were so good that I ate them all in one sitting.
Big Davils
[email protected]I love that this recipe uses fresh berries. It makes the bars so much more flavorful.
Shoaib Tanhaa
[email protected]These bars are the perfect summer treat. They're light and refreshing, and the berries add a pop of flavor.
S.J. Hollist
[email protected]I'm not a baker, but these bars were so easy to make. They turned out perfectly and were delicious.
Ntswaki Rodney
[email protected]The recipe was easy to follow and the bars turned out great. I will definitely be making them again.
Km Sarkar
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Jessica Buenfil
[email protected]These berry crumble bars were a hit with my family! The crust was perfectly crumbly and the filling was sweet and tart. I used fresh berries from my garden, and they really made the dish.