BERRY CRUMBLE BAKE
You can make this with any fruit really, even if posted with blueberries. I have made this with apples, caned pinapple, peaches, strawberries and it even works with perservatives or jam. Berry Bake - my favorite cake! Note: I have done corrections after the revviews, cut down on batter, changed everything into cups and changed the name of the recipe as it indeed is crumbly. Please do have cream or/and icecream with it and enjoy it as it is.
Provided by Iceland
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything but the berries together.
- Put 2/3 of the batter into your bakingtray, slightly pulling upp at the edges.
- Pour blueberries into the tray and decorate with the rest of the batter (you can flatten it out and make lines to put in crosses over the berries, i like cutting out flowers or hearts or just crumble it over).
- Bake at 200°C for 20 minutes or until golden.
- Enjoy not completely cooled off with vanila icecream or whipped cream (or both).
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Nasib Ullah
[email protected]This is the best berry crumble recipe I've ever tried! It's so easy to make and it always turns out perfect.
Arthur Rafikov
[email protected]This recipe is a great way to use up leftover berries. I always have a few berries left over after making smoothies or yogurt parfaits, and this is the perfect way to use them up.
Shaheena Kosar
[email protected]I've tried many berry crumble recipes over the years, but this one is by far the best. It's the perfect balance of sweetness and tartness.
Emmanuel Lemou
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Christine Joseph
[email protected]I followed the recipe exactly and it turned out perfect. I'm not sure why some people are having problems with it.
Kyle Lawson
[email protected]This recipe was a disaster! The crust was too thick and the filling was too runny. I ended up throwing it away.
damaris smith
[email protected]The crumble topping was a bit dry. I think I would have preferred a streusel topping instead.
Ryan Volk
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Nabaweesi Rebecca
[email protected]I'm not a fan of berries, but I still enjoyed this crumble. The crust was so good that I could have eaten it plain.
CrystalEclipse CrystalEclipse
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Elvis Hanyinde
[email protected]I made this for my family last night and they loved it! The crust was perfectly crispy and the filling was gooey and delicious.
Khoso Hassan
[email protected]I've made this recipe several times now and it's always a hit. It's become my go-to dessert for any occasion.
Swapna Maitra
[email protected]This is the perfect dessert for a summer potluck. It's easy to make and everyone loves it.
Swan Ly
[email protected]I used a mix of berries, including strawberries, blueberries, and raspberries. The result was a beautiful and delicious crumble.
Remax Ahmed
[email protected]The crumble topping was the best part! It was so crispy and flavorful.
Hashim Dapilah
[email protected]I'm not a big baker, but this recipe was so easy to follow. I made it with my kids and we had a blast.
Splatbud
[email protected]This berry crumble bake was a delightful treat. The crust was buttery and flaky, the filling was sweet and tangy, and the crumble topping added a perfect crunchy texture.