BERRY CREAM PIE
This recipe was featured in an email today from Gooseberry Patch. "I love berries and cream together, and this recipe from Summer in the Country cookbook calls for either blueberries or raspberries. You could easily substitute strawberries, blackberries, or create your own delicious mix of berries too! - Jo Ann"
Provided by senseicheryl
Categories Pie
Time 1h
Yield 1 9-inch pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place berries in unbaked pie crust; set aside.
- Combine sugar, flour and salt.
- In a separate bowl, beat eggs and sour cream together; add to flour mixture. Spoon over berries.
- Combine all of the topping ingredients until crumbly.
- Sprinkle topping over pie and bake for 50 to 55 minutes.
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Sinomtha Monalisa
[email protected]This recipe is a keeper! I will definitely be making this pie again.
Fatima Yakubu
[email protected]I'm not sure what went wrong, but this pie was a complete failure.
Alem ram
[email protected]This pie was a disaster! The crust was raw and the filling was runny.
Fahmida Nila
[email protected]I would not recommend this recipe. The pie was bland and the crust was tough.
Sikander Hayat Sikander
[email protected]This pie was just okay. I wasn't a big fan of the crust, and the filling was a bit too tart for my taste.
Yadimbi 77
[email protected]The crust was a little dry, but the filling was delicious. I would try a different crust recipe next time.
Tyler Nicholls
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Idowu Adebona
[email protected]I've made this pie several times and it's always a hit. It's easy to make and always turns out delicious.
monica simson
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and tart. I love the combination of berries. This is a perfect summer pie.
Gucci-BS
[email protected]Yum!
Jessica john
[email protected]This pie was so easy to make and it turned out perfectly! The crust was crispy and the filling was creamy and flavorful. I used a mix of berries and they all tasted great together. I will definitely be making this again.
Lani Lamei
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.
M.Faizan Kamboh
[email protected]This berry cream pie was a huge hit with my family! The crust was flaky and buttery, and the filling was creamy and tart. I used a mix of strawberries, blueberries, and raspberries, but you could use any berries you like. I also added a dollop of whi