BERRY CREAM PIE
I found this recipe in a very old cookbook and made it for a family gathering. The pie was gone in no time. It's a perfect summertime treat.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, combine the sugar, cornstarch, flour and salt; gradually stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. , Remove from the heat and stir a small amount of hot filling into egg; return all to the saucepan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in vanilla and almond extract if desired. Cool to room temperature. , In a small bowl, beat cream until stiff peaks form; fold into filling. Pour into pastry shell. Chill for at least 2 hours., About 2 hours before serving, prepare glaze. In a large saucepan, combine crushed strawberries and water; cook for 2 minutes. Combine sugar and cornstarch; gradually add to the pan. Cook and stir until thickened and clear; strain. Cool for 20 minutes. , Meanwhile, arrange quartered strawberries and raspberries over filling; pour glaze evenly over berries. Refrigerate for 1 hour.
Nutrition Facts :
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Ashley Peralez
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling was smooth and creamy, and the berries were perfectly tart. The crust was also very good, and I liked that it was made with butter.
Bishal Raj
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe to others.
Cody Peters
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. The crust was also a little dry, but overall it was a good pie.
Rakibul Islam Rakib
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is rich and creamy, and the berries add a nice tartness. The crust is also very good, and I like that it's made with a combination of all-purpose flour and whole wheat
daniyal khalid
[email protected]This pie was easy to make and turned out great! I used a mix of blueberries and raspberries for the filling, and it was delicious. The crust was also very good, and I liked that it was made with a combination of all-purpose flour and whole wheat flou
Jaga Bhandary
[email protected]I made this pie for a special occasion and it was a big hit! The presentation was beautiful and the taste was even better. The filling was smooth and creamy, and the berries were perfectly tart. The crust was also very good, and I liked that it was m
Styrofoam pop tart
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling was smooth and creamy, and the berries were perfectly tart. The crust was also very good, and I liked that it was made with butter.
Ebad Sheikh
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe to others.
Oneal Bryant
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. The crust was also a little dry, but overall it was a good pie.
Richard N
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is rich and creamy, and the berries add a nice tartness. The crust is also very good, and I like that it's made with a combination of all-purpose flour and whole wheat
navo lilloo
[email protected]This pie was easy to make and turned out great! I used a mix of strawberries, blueberries, and raspberries for the filling, and it was delicious. The crust was also very good, and I liked that it was made with almond flour.
Nabuli Yasmin
[email protected]I made this pie for my family and they loved it! The filling was smooth and creamy, and the berries were perfectly tart. The crust was also very good, and I liked that it was made with whole wheat flour.
Shameem Bibi
[email protected]This berry cream pie was a hit at my last potluck! The combination of sweet berries and creamy filling was perfect, and the crust was flaky and golden brown. I will definitely be making this again.