BERRY CREAM MUFFINS
If you can't decide which berries to use in these muffins, you can't go wrong using half raspberries and half blueberries! -Linda Gilmore, Hampstead, Maryland
Provided by Taste of Home
Time 35m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; add fresh or frozen berries and toss gently. Combine the eggs, sour cream, oil and vanilla; mix well. Stir into dry ingredients just until moistened., Fill greased muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack. Serve warm.
Nutrition Facts : Calories 481 calories, Fat 23g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 330mg sodium, Carbohydrate 60g carbohydrate (31g sugars, Fiber 3g fiber), Protein 7g protein.
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Tegan Summerfield
[email protected]These muffins are so good! I highly recommend them.
Lisa McV
[email protected]I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Md Salim Rana
[email protected]These muffins were a hit with my kids! They loved the berries and the cream cheese filling.
Robin Vai
[email protected]I'm not a baker, but these muffins were easy to make and they turned out great! I'll definitely be making them again.
Lala gkhan
[email protected]These muffins were delicious! I loved the combination of berries and cream cheese.
Khan op Qayyum
[email protected]These muffins were a little dry, but the flavor was still good. I think I'll try adding some extra butter or oil next time.
A বাউল R গান T
[email protected]I'm not a fan of berries, but I still enjoyed these muffins. The cream cheese filling was really good.
Tito Malonza
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Neri Gratini
[email protected]I love how moist and flavorful these muffins are. The cream cheese filling is a nice touch too.
Danyal Abbasi
[email protected]These muffins were so easy to make and they turned out perfect! I'll definitely be adding this recipe to my regular rotation.
Taslima jahan Tonny
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. They were still tasty, though.
Stacy Lynn
[email protected]These muffins were a little dry for my taste, but the flavor was still good.
Mir Jaberctg
[email protected]I'm not a big fan of muffins, but these were really good. The berries and cream cheese filling were a nice touch.
Shelly Wynne
[email protected]These are the best muffins I've ever had! The cream cheese filling is to die for.
Heather Martinez
[email protected]I love that these muffins are made with fresh berries. It really makes a difference in the flavor.
Noyon Tara
[email protected]These muffins were a huge hit with my family! They're so moist and fluffy, and the berry filling is bursting with flavor. I'll definitely be making these again.