BERRY CREAM CRUMBLE
Make and share this Berry Cream Crumble recipe from Food.com.
Provided by knitaholic
Categories Dessert
Time 1h5m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Layer the berries in a lightly greased 9x13 baking dish. Combine 2/3 c flour, 2 cups sugar, eggs, sour cream, and salt in a medium bowl and mix well. Pour over the fruit.
- Mix 1 cup sugar and 1 1/2 cups flour in a separate bowl. Add the cubed butter and mix with your hands until crumbly. Sprinkle over the batter.
- Bake at 350 degrees for 50 to 55 minutes or until brown and set.
- Serve hot.
- Top with vanilla ice cream, if desired.
- Refrigerate any leftovers.
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Abbasi Shahmeer
[email protected]This crumble was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Tabish Ranjha
[email protected]This crumble was easy to make and turned out great! The only thing I changed was using a different type of berry. I used strawberries instead of blueberries and it was still delicious.
Kwame Ofori
[email protected]This crumble was delicious! The berries were perfectly tart and the crumble topping was perfectly crispy. I will definitely be making this again.
Shahid jogi
[email protected]This crumble was a bit too dry. I think I'll add some more liquid next time.
Humaira Hossain
[email protected]This crumble was amazing! The perfect combination of sweet and tart. The crumble topping was so crispy and the custard was so creamy. I will definitely be making this again.
Ella Ozola
[email protected]This crumble was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Shahanshah khan Khan
[email protected]This crumble was easy to make and turned out great! The only thing I changed was using a different type of berry. I used strawberries instead of blueberries and it was still delicious.
Soyon Hossain123
[email protected]This crumble was delicious! The berries were perfectly tart and the crumble topping was perfectly crispy. I will definitely be making this again.
Kelli Thomas
[email protected]This crumble was a bit too dry. I think I'll add some more liquid next time.
Gloria Michael
[email protected]This crumble was amazing! The perfect combination of sweet and tart. The crumble topping was so crispy and the custard was so creamy. I will definitely be making this again.
Tariq Zada
[email protected]This crumble was a bit too bland for my taste. I think I'll add some spices next time.
sonia G
[email protected]I'm not a big fan of crumbles, but this one was pretty good. The berries were nice and tart and the crumble topping was nice and crispy.
Prosper Ovuakporie
[email protected]This recipe was a bit too sweet for me. I think I'll reduce the amount of sugar next time.
Talha Shahid Khan
[email protected]The crumble topping was a bit too dry for my taste. I think I'll add a little more butter next time.
Mellow Vibes
[email protected]This crumble was easy to make and turned out great! The only thing I changed was using a different type of berry. I used raspberries instead of blueberries and it was still delicious.
Simon Blakai
[email protected]I made this crumble for a potluck and it was a huge success! Everyone loved the combination of the sweet and tangy berries with the creamy custard. Will definitely be making this again.
Shaharia Islam
[email protected]Wow! This crumble was a hit with my family. The crumble topping was perfectly crisp and the berries were bursting with flavor. Definitely a keeper recipe!
gamer six
[email protected]This berry cream crumble was an absolute delight! The combination of sweet berries, creamy custard, and crunchy crumble topping was simply irresistible.