BERRY CREAM COFFEE CAKE
Feel free to substitute your family's favorite preserves in this tried-and-true recipe.-Marjorie Miller, Haven, Kansas
Provided by Taste of Home
Time 30m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cut cream cheese and butter into biscuit mix until crumbly. Stir in milk just until moistened. Turn onto a floured surface; knead 8-10 times or until dough is smooth. On waxed paper, roll dough into a 12x8-in. rectangle. Turn onto a greased 15x10x1-in. baking pan. Remove waxed paper. , Spread preserves down center third of rectangle. On each long side, cut 1-in.-wide strips about 2-1/2 in into center. Starting at one end, fold alternating strips at an angle across preserves; seal end. Bake at 425° for 12-15 minutes. Combine glaze ingredients; and drizzle over warm coffee cake. Cool on a wire rack.
Nutrition Facts : Calories 261 calories, Fat 11g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 379mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
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equawnis Mcferren
[email protected]This coffee cake is perfect for a special occasion. It's beautiful and delicious!
Woynshet Haile
[email protected]I'm not a big fan of coffee cake, but this one was actually really good! The berries and cream cheese filling was amazing.
Jesica Enyelike
[email protected]This coffee cake is a great way to use up leftover berries. It's also a very easy recipe to follow.
Muzammil 09
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out as well as I hoped. It was a bit dense and the berries sank to the bottom.
Nakedi Malahlela
[email protected]The coffee cake was a little dry. I think I would have liked it better with more butter.
Nambaziira Jamilah
[email protected]This coffee cake was a bit too sweet for my taste. I think I would have liked it better with less sugar.
Texas Hotshot
[email protected]I love this coffee cake! It's so moist and flavorful. The berries and cream cheese filling is the perfect touch.
Laraib butt
[email protected]This coffee cake is delicious! The berries add a nice tartness to balance out the sweetness of the cake. The cream cheese filling is also very good.
Sagheer Khan
[email protected]I've made this coffee cake several times now and it's always a hit. My friends and family love it!
R k Rashed Media
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and it always turns out perfect. The berries and cream cheese filling is to die for.
Kh Nahim
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved the combination of berries and cream cheese. The cake was also very moist and flavorful.
Amanat Rajput
[email protected]This coffee cake was a hit with my family! The berries added a delicious sweetness and tartness, and the cream cheese filling was rich and creamy. I will definitely be making this again.