BERRY CORNMEAL CAKE
If you like berries and cornmeal cakes, this is a berry good one!
Provided by D.A.L
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.
- Stir the cornmeal, flour, sugar, baking powder, and salt together in a mixing bowl. Combine the eggs, condensed milk, milk, oil, and vanilla in a second mixing bowl. Add egg mixture to the cornmeal mixture all at once and beat until well blended, about 2 minutes. Spread berries over the bottom of prepared dish. Spoon batter evenly over the berries to completely cover.
- Bake in preheated oven until top is golden brown, about 45 minutes.
Nutrition Facts : Calories 455.3 calories, Carbohydrate 66.3 g, Cholesterol 111.3 mg, Fat 17 g, Fiber 2.3 g, Protein 10.7 g, SaturatedFat 4.5 g, Sodium 519.5 mg, Sugar 42.7 g
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Anyamele Amarachi
[email protected]This cake was delicious! I made it for my family and they loved it. It was moist, flavorful, and the berries were the perfect touch. I will definitely be making this cake again.
Wendy Chambers
[email protected]This cake was a disaster. It was dry, tasteless, and the berries were mushy. I would not recommend this recipe.
Ryan Patterson
[email protected]I thought this cake was just okay. The cornmeal made it a bit too dry for my taste.
Ds thorikul Islam
[email protected]This cake was okay. It wasn't anything special, but it wasn't bad either.
Confidence Chidebere
[email protected]I'm not a fan of cornmeal cakes, but this one was actually pretty good. The berries added a nice sweetness.
jana hasanin
[email protected]This cake was a bit dry for my taste, but the flavor was good.
Thulani Edgar
[email protected]This cake was easy to make and turned out delicious. I will definitely be making it again.
Nanno
[email protected]I loved this cake! The cornmeal gave it a unique texture and the berries were a great addition.
Rashed Noor
[email protected]This cake was amazing! It was moist, flavorful, and the berries were the perfect addition. I will definitely be making this cake again.
Jennifer L.
[email protected]This cake was a disappointment. It was dry and bland. I followed the recipe exactly and I'm not sure what went wrong. I won't be making this cake again.
Da cord Sa
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the combination of the cornmeal and the berries. It's a great cake for any occasion.
Isabelle Crawford
[email protected]This cake was delicious! I made it for a party and it was a huge hit. Everyone loved the unique flavor and texture of the cornmeal. I will definitely be making this cake again.
afan afridi
[email protected]I'm not a big fan of cornmeal cakes, but this one was actually pretty good. The berries added a nice sweetness and the cake was moist and fluffy. I would definitely make it again.
Md mahim Khan
[email protected]This cake was just okay. It was a bit too dry for my taste and the berries didn't really add much flavor. I think I'll try a different cornmeal cake recipe next time.
Yussef BK
[email protected]I was looking for a cornmeal cake recipe and this one caught my eye. I'm so glad I tried it! The cake was moist and delicious. I added a bit of cinnamon and nutmeg to the batter and it gave it a warm, fall flavor.
Tonya Mabin
[email protected]This cake was so easy to make and it turned out perfect! I used frozen berries and it still tasted great. I will definitely be making this again.
Tre gassup
[email protected]I made this cake for my family and they loved it! The cornmeal gave it a unique texture and the berries added a pop of sweetness. I'll definitely be making this again.
Liza Held
[email protected]This berry cornmeal cake was a hit at my last potluck! It was moist, flavorful, and had the perfect amount of sweetness. I added a bit of extra lemon zest to the batter and topped it with fresh berries before baking. It was a real crowd-pleaser.