BERRY COMPOTE TOPPING
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in the water, lemon juice and syrup. Stir in the berries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Serve immediately or transfer to freezer containers. May be frozen for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.
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Stephanie Harrington
[email protected]This compote sounds amazing. I'm definitely going to try it.
Ihsan baryaal
[email protected]I can't wait to try this compote. It looks so delicious.
Sanasi Barrow
[email protected]This compote is a great addition to any breakfast or brunch.
Racheal Borogun
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover berries.
Gadged Item
[email protected]This compote is so delicious and easy to make. I highly recommend it.
Vanal Vanalda
[email protected]I made this compote for my family and they loved it. They said it was the best compote they've ever had.
Md Hasan Official song
[email protected]This is the best berry compote recipe I've ever tried. It's so easy to make and it tastes amazing.
Frisky
[email protected]I'm not a big fan of fruit, but I love this compote. It's so flavorful and versatile.
Rob Morales
[email protected]This compote is so good, I could eat it by the spoonful! It's the perfect balance of sweet and tart.
Mahar Imran
[email protected]I've made this compote several times now and it always turns out perfectly. It's my go-to recipe for berry compote.
Scarlett Arviso
[email protected]This compote is perfect for a summer brunch or dessert. It's light and refreshing, and it pairs well with so many different dishes.
Shaqdem Records
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
Z A
[email protected]This compote is a great way to use up leftover berries. It's also a great way to get kids to eat their fruit.
Luis jr Garcia
[email protected]I'm not usually a fan of compote, but this one is really good. The berries are cooked perfectly and the sauce is just the right consistency.
Tumisang Mahlangu
[email protected]This is my new favorite compote recipe! It's so easy to make and it tastes amazing. I love that I can use any type of berry I have on hand.
sibusiso kally
[email protected]I made this compote for a brunch party and it was a hit! Everyone loved it. The compote is so versatile, I can also use it as a filling for pies and tarts.
MD. Safrul
[email protected]This berry compote topping is absolutely delicious! It's the perfect addition to pancakes, waffles, or yogurt. I love the combination of sweet and tart berries, and the compote is so easy to make.