BERRY COBBLER CAKES
Is it a cobbler or a cupcake or a muffin? You decide! Use any fresh berry that you love. If anything sticks to the pan just scrap it off an put it back on the cobbler. When place upside down on a plate they should have a slight dimple in the bottom perfect for holding ice cream or whippend cream. Yes, the batter is thin! Adapted from a Pioneer Woman recipe .
Provided by momaphet
Categories Dessert
Time 1h
Yield 12 cobblers
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees, spray muffin pan with some Pam-like cooking spray (the fruit will probably stick anyway).
- Combine flour with sugar, then whisk in milk. Gently whisk in melted butter and extracts.
- Pour 1/4 cup batter into greased muffin tins. Sprinkle a few berries on top, don't push them into the batter, then sprinkle with a little extra sugar - about a 1/4 teaspoons.
- Bake at 350 degrees for 45 minutes or until golden brown and crisp around the edges.
- Put your cooling rack on top of the pan and flip over, serve warm with vanilla ice cream or whipped cream.
- You have to decide how many this serves : ).
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Isabella Moonsamy
[email protected]Can't wait to try this recipe! I love berry cobbler.
Javeed Akhtar
[email protected]I've been wanting to try a berry cobbler recipe for a while now. This one looks like a good place to start.
Anene Emmanuel
[email protected]I'm thinking of making this cobbler for my next potluck. It looks so delicious!
Raja Manay
[email protected]This cobbler was a bit too bland for my taste. I think I'll add some spices next time.
Delight Evangelical Ministries Sierra Leone
[email protected]I'm not a big fan of cobbler, but I thought I'd give this recipe a try. I was pleasantly surprised! The cobbler was light and fluffy, and the berries were perfectly tart.
Codney Serage
[email protected]This cobbler is so easy to make and it's always a hit with my family. I love that I can use whatever berries I have on hand.
Basit D
[email protected]I've made this cobbler several times and it always turns out perfectly. It's a great recipe for beginners.
Waqassarwar Waqassarwar
[email protected]This is my go-to cobbler recipe. It's always a crowd-pleaser and the leftovers are just as good the next day.
UnderTaleBro9
[email protected]I followed the recipe exactly and my cobbler came out dry and crumbly. Not sure what went wrong.
Bhai Bikash
[email protected]This cobbler was a little too sweet for my taste, but I think that's just personal preference. Otherwise, it was a great recipe.
N S PhotograpHY editer 5
[email protected]I love that this recipe uses fresh berries. It really makes a difference in the taste. The cake was also very moist and flavorful.
Asmatullah Jamalzai
[email protected]Absolutely delicious! The cobbler was golden brown and the berries were bursting with flavor. Will definitely be making this again.
Jacob Ritter
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cobbler turned out perfect. My family loved it!
lovewell kaniini
[email protected]This berry cobbler cake was a hit at my last dinner party! The combination of sweet berries and buttery cake was divine.