BERRY COBBLER
Steps:
- Preheat the oven to 400 degrees F.
- For the filling: In a large bowl, combine the granulated sugar and cornstarch; whisk until thoroughly mixed. Add the berries and lemon zest, and stir until the berries are completely coated. Pour the mixture into a 2-quart casserole dish or into 6 individual ramekins.
- For the topping: Sift together the flour, granulated sugar, baking powder and salt in a large bowl. Cut the butter into the dry ingredients with a pastry blender or two knives until the mixture has the texture of coarse meal.
- Add the cream and mix in with a fork until a dough forms. Dust a work surface and your hands with flour. Gather the dough into a ball.
- Knead the dough gently for about 1 minute. Flatten the dough ball and then roll out with a lightly-floured rolling pin, shaping the dough into a rectangle or oval that matches the top of your casserole dish; cut into rounds if using ramekins.
- Lay the dough on top of the berries in the casserole dish or ramekins. In a small bowl, whisk the egg with 1 tablespoon water until milky. Brush the dough with the egg wash and sprinkle with the turbinado sugar.
- Bake the cobbler until the topping is golden brown, about 35 minutes. Let rest for at least 10 minutes before serving. Serve with ice cream if using.
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Farhan Mirza
[email protected]This cobbler was a hit at my party! Everyone loved it. The crust was flaky and the filling was bursting with berries. I will definitely be making this again.
Victor Ordon
[email protected]This cobbler was delicious! The crust was flaky and the filling was sweet and gooey. I will definitely be making this again.
Binita Barai
[email protected]This cobbler was a disappointment. The crust was dry and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Chris Duen
[email protected]I'm not a big fan of cobbler, but this recipe was a game-changer. The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this again.
Tharusa Sthsarani
[email protected]This cobbler was amazing! The crust was perfectly golden brown and the filling was bursting with juicy berries. I will definitely be making this again.
homophones
[email protected]I made this cobbler for my family and they loved it! The crust was flaky and the filling was sweet and juicy. I will definitely be making this again.
Rupom Mojumder
[email protected]This was the worst cobbler I've ever had. The crust was soggy and the filling was bland. I would not recommend this recipe.
Gonzalo Sarabia
[email protected]This cobbler was easy to make and turned out great! The crust was flaky and the filling was gooey and sweet. I will definitely be making this again.
Esther Oladunjoye
[email protected]I've made this cobbler several times and it's always a hit. It's the perfect dessert for any occasion.
Victor AD
[email protected]This cobbler was delicious! The crust was perfectly golden brown and the filling was sweet and juicy. I will definitely be making this again.
Alice Nampokolwe
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was bursting with berries. I will definitely be making this again.
Betty Ferriss
[email protected]This cobbler was a disappointment. The crust was dry and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Chiedza Ngazimbi
[email protected]I'm not usually a fan of cobbler, but this recipe changed my mind. The berries were perfectly tart and the crust was flaky and buttery. I'll definitely be making this again.
Minhaj Miah
[email protected]This was the best berry cobbler I've ever had! The crust was crispy and the filling was gooey and sweet. I will definitely be making this again and again.
Lizzie Jackson
[email protected]I love that this recipe is so easy to follow. Even my kids were able to help me make it. The cobbler turned out delicious and we all enjoyed it.
Chekwube Nnolum
[email protected]This berry cobbler was a huge hit with my family! The crust was perfectly flaky and the filling was bursting with juicy berries. I'll definitely be making this again.