BERRY COBBLER
Steps:
- For the filling: Preheat the oven to 375 degrees F. Lightly grease an 8-inch square baking dish or 9-inch cast-iron skillet with butter.
- Put the berries in a large bowl, then add the granulated sugar, flour, cinnamon, vanilla, salt and butter and toss together until well coated. Pour into the baking dish. Set aside.
- For the batter: Whisk together the flour, granulated sugar, baking powder, salt, butter and egg in a bowl to form a stiff batter. Drop the batter by the spoonful over the prepared berries, then bake until golden and bubbling at the edges, about 35 minutes. Let cool slightly before serving. Serve with whipped cream.
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Jackson Banda x
[email protected]I've never made a cobbler before, but this recipe was so easy to follow. It turned out great and my family loved it!
Pamela Huett
[email protected]This was a great recipe! I made it for my family and they loved it. The cobbler was perfectly cooked and the filling was delicious.
Ipsita Koirala
[email protected]This cobbler was a bit too tart for my taste, but I think that's because I used cranberries. I'll try using a different type of berry next time.
TB JOSHUA MINISTRIES
[email protected]I'm not a huge fan of cobblers, but this one was really good. The filling was especially flavorful.
Dipa Katwal
[email protected]Perfect for a summer party.
Makinde Olamide
[email protected]A keeper!
Sherwy Tv
[email protected]Delicious!
Md Akasyt
[email protected]This was the easiest cobbler recipe I've ever tried! It was also one of the most delicious. I will definitely be making it again.
qwerty abcde
[email protected]The cobbler topping was a bit dry for my taste, but the filling was delicious. I think I'll try using a different recipe for the topping next time.
Faisal Saggar
[email protected]This cobbler was a bit too sweet for my taste, but the rest of my family loved it. I think I'll try using less sugar next time.
Sohail Ahmad
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious. I love that you can use any type of berries you like, so it's a great way to use up whatever is in season.
Mary Rodines
[email protected]This berry cobbler was a hit with my family! The filling was bursting with juicy berries and the cobbler topping was perfectly golden and crispy. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.