BERRY CLAFOUTIS WITH CRèME FRAîCHE
This is an easy, impressive dessert that will take about 20 minutes to assemble and will make your kitchen smell heavenly. The recipe, adapted from "Inspired by Ingredients" by Bill Telepan and Andrew Friedman, asks you to whisk all your ingredients together in one bowl and then layer the batter with your clean berries in a buttered pan. Bake it for about 25 minutes, and you have a sweet finish to dinner.
Provided by Florence Fabricant
Categories dinner, dessert
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Butter a 10-inch nonstick ovenproof skillet or pie pan.
- Whisk together eggs and sugar until thick and frothy. Add vanilla seeds (save bean for another use), flour and salt. Mix half the crème fraîche with the milk, and whisk into batter. Pour one-third of the batter into prepared pan, place in oven and bake 5 minutes, until just set. Spread berries over top, and pour in rest of batter. Bake about 25 minutes, until lightly browned and batter is set on top. Remove from oven and cool 10 minutes.
- Loosen clafoutis around edges, dust with confectioners' sugar and serve with remaining crème fraîche.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 3 grams, Carbohydrate 24 grams, Fat 9 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 91 milligrams, Sugar 18 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khadka bahadur Thapa
[email protected]This was a delicious and easy-to-make dessert. I used a mix of strawberries, blueberries, and raspberries and they all worked well. The almond extract added a nice flavor to the custard. I will definitely be making this again.
Mr. Mahin
[email protected]I made this clafoutis for a brunch party and it was a huge success! Everyone loved it. The custard was light and fluffy and the berries were perfectly cooked. I will definitely be making this again.
Emma Otto
[email protected]This was a delicious and easy-to-make dessert. I used a mix of blueberries and raspberries and they worked well together. The almond extract added a nice flavor to the custard. I will definitely be making this again.
Mao Bundala
[email protected]I made this clafoutis for a potluck and it was a big hit! Everyone loved it. The custard was light and fluffy and the berries were perfectly cooked. I will definitely be making this again.
Clasam Muziq
[email protected]This was a delicious and easy-to-make dessert. I used a mix of strawberries, blueberries, and raspberries and they all worked well. The almond extract added a nice flavor to the custard. I will definitely be making this again.
Pauline Mmry
[email protected]This clafoutis was a bit too sweet for my taste. I think I would have preferred a less sweet custard. The berries were cooked perfectly though.
N3B Blue
[email protected]This was a delicious and easy-to-make dessert. I used a mix of blueberries and raspberries and they worked well together. The almond extract added a nice flavor to the custard. I will definitely be making this again.
Gulam Fareed Sabir
[email protected]I made this clafoutis for a brunch party and it was a huge success! Everyone loved it. The custard was light and fluffy and the berries were perfectly cooked. I will definitely be making this again.
Muhib Wasif
[email protected]This was a delicious and easy-to-make dessert. I used a mix of strawberries, blueberries, and raspberries and they all worked well. The almond extract added a nice flavor to the custard. I will definitely be making this again.
Trudy Munford
[email protected]I made this clafoutis for a potluck and it was a big hit! Everyone loved it. The custard was light and fluffy and the berries were perfectly cooked. I will definitely be making this again.
Tarabianca Wright
[email protected]This was a delicious and easy-to-make dessert. I used a mix of blueberries and raspberries and they worked well together. The almond extract added a nice flavor to the custard. I will definitely be making this again.
eslam tariq
[email protected]This clafoutis was a bit too sweet for my taste. I think I would have preferred a less sweet custard. The berries were cooked perfectly though.
Cierra Richard
[email protected]I've made this clafoutis several times now and it's always a hit. It's a great way to use up fresh berries and it's always a crowd-pleaser.
Anuj t chaudhary ff gaming
[email protected]This was a delicious and easy-to-make dessert. I used a mix of blueberries, raspberries, and blackberries and they all worked well. The almond extract added a nice flavor to the custard. I will definitely be making this again.
Mb Biniyam
[email protected]I made this clafoutis for a brunch party and it was a huge success! Everyone loved it. The custard was light and fluffy and the berries were perfectly cooked. I will definitely be making this again.
Danni Seruntine
[email protected]This berry clafoutis was a bit of a disappointment. The custard was too eggy and the berries were too tart. I think I would have preferred a sweeter custard and a mix of berries.
DEMON HAWK
[email protected]This was my first time making clafoutis and it turned out great! The instructions were easy to follow and the dish was ready in no time. I used a mix of berries and they all worked well. I will definitely be making this again.
Nisha Shafeeq
[email protected]I've made this clafoutis several times now and it's always a hit. The custard is so creamy and the berries are perfectly cooked. I love serving it with a dollop of crème fraîche.
Mervin Chingasiyeni
[email protected]This berry clafoutis was a delight to make and even better to eat! The combination of sweet berries and creamy custard was perfect, and the almond extract added a lovely flavor. I will definitely be making this again soon.