BERRY CLAFOUTIS
Clafoutis, as you may must know by now, are among my favorite vehicles for seasonal fruit. I love the way blueberries and blackberries bleed into the batter as this bakes. Let it cool for about a half- hour, or completely, before you serve it, and be careful when you cut into it, as the berries can splatter when they're warm. My clafoutis are not very sweet, and I enjoy them for breakfast as well as for dessert. If you're making this for a dinner, you can make it several hours ahead. The leftovers will keep for about 3 days in the refrigerator.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Toss berries in a medium bowl with the kirsch, eau de vie or crème de cassis and 2 tablespoons of the sugar, and let sit for 30 minutes. Meanwhile, sift together all-purpose flour and almond flour.
- Heat oven to 375 degrees. Butter a 9- or 10-inch ceramic tart pan or clafoutis dish.
- In a medium bowl, beat eggs with remaining sugar, seeds from the vanilla bean or vanilla, and salt. Place a strainer over the bowl and drain berries, allowing all of the liquid from the berries to run into the egg and sugar mixture. Whisk to combine. Arrange drained berries in the buttered baking dish.
- Beat the sifted flours into the egg mixture and whisk until smooth. Add yogurt or kefir and combine well. Pour over fruit, scraping out all of the batter with a rubber spatula.
- Bake for 35 minutes, or until the top is browned and the clafoutis is firm and puffed. Press gently on the top in the middle to see if it's firm. If it isn't, return to the oven for 5 minutes. Remove from the oven and cool on a rack. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 1 gram, Carbohydrate 33 grams, Fat 5 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 78 milligrams, Sugar 23 grams, TransFat 0 grams
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Alejandro Mendivil
[email protected]This clafoutis was a bit too dense for my taste. I think I would have liked it better if I had used a bit less flour. The flavor was good, and the berries were nice and juicy.
bolarinde funmilayo
[email protected]I made this clafoutis for my friends, and they all loved it! It was so easy to make, and it was the perfect dessert for a summer party. I used a mix of berries, and they all worked well together. The clafoutis was light and fluffy, and the berries we
Ghomo Phroo
[email protected]This clafoutis was delicious! The texture was perfect, and the berries were perfectly sweet and tart. I served it with whipped cream, and it was the perfect dessert.
Sardar Mustafa
[email protected]This clafoutis was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar. The texture was good, and the berries were nice and juicy.
Ziyanda Khomo
[email protected]This was my first time making clafoutis, and it turned out great! I followed the recipe exactly, and it was so easy to make. The clafoutis was light and fluffy, and the berries were perfectly sweet and tart. I served it with whipped cream, and it was
Bakht Bakht
[email protected]I made this clafoutis for my family, and they all loved it! It was so easy to make, and it was the perfect dessert for a weeknight meal. I used a mix of berries, and they all worked well together. The clafoutis was light and fluffy, and the berries w
MD JIBON HASAN
[email protected]This clafoutis was delicious! The texture was perfect, and the berries were perfectly sweet and tart. I served it with whipped cream, and it was the perfect dessert.
AGU CHINYEREF
[email protected]This clafoutis was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar. The texture was good, and the berries were nice and juicy.
MAMOON Shyko
[email protected]This was my first time making clafoutis, and it turned out great! I followed the recipe exactly, and it was so easy to make. The clafoutis was light and fluffy, and the berries were perfectly sweet and tart. I served it with whipped cream, and it was
Alaibi Bosin
[email protected]I made this clafoutis for my friends, and they all loved it! It was so easy to make, and it was the perfect dessert for a summer party. I used a mix of berries, and they all worked well together. The clafoutis was light and fluffy, and the berries we
Carlos Diaz
[email protected]This clafoutis was delicious! The texture was perfect, and the berries were perfectly sweet and tart. I served it with whipped cream, and it was the perfect dessert.
Caleb Carpenter
[email protected]This clafoutis was a bit too dense for my taste. I think I would have liked it better if I had used a bit less flour. The flavor was good, and the berries were nice and juicy.
Mrs. Butt
[email protected]I made this clafoutis for my family, and they all loved it! It was so easy to make, and it was the perfect dessert for a weeknight meal. I used a mix of berries, and they all worked well together. The clafoutis was light and fluffy, and the berries w
Jairo Rodriguez
[email protected]This recipe was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar. The texture was good, and the berries were nice and juicy.
Md Abubokor
[email protected]This clafoutis was a bit of a disappointment. The texture was more like a pancake than a custard, and the berries were a bit too tart for my taste. I think I would have liked it better if I had used a sweeter variety of berries.
Gary Bradley
[email protected]I made this clafoutis for a brunch party, and it was a huge success! Everyone loved it. I used a variety of berries, including strawberries, blueberries, raspberries, and blackberries. The clafoutis was so pretty and delicious, and it was the perfect
Dannyboy Dannyboy
[email protected]This was my first time making clafoutis, and it turned out great! I followed the recipe exactly, and it was so easy to make. The clafoutis was light and fluffy, and the berries were perfectly sweet and tart. I served it with whipped cream, and it was
Mr. Faisu
[email protected]I've made this clafoutis several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever berries I have on hand. This time, I used strawberries, blueberries, and raspberries. It was so good, I
Chris Guidry
[email protected]This clafoutis was a delightful treat! The combination of berries and almond flavor was simply divine. I used raspberries, blueberries, and blackberries, and they all complemented each other perfectly. The texture was also spot-on - tender and custar