BERRY-CITRUS TRIFLE
Provided by Marissa Goldberg
Categories Berry Dessert Low Fat Low Cal Orange Mint Healthy Orange Juice Self Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- In a glass bowl, whisk eggs, juice, zest and 1/4 cup sugar. In a medium saucepan, bring 2 inches of water to a boil. Reduce heat to medium-low and set bowl over pan. (Bottom of bowl should sit above the water without touching it.) Cook egg mixture, stirring occasionally, until thick enough to coat a spoon, about 20 minutes. Whisk in gelatin until fully dissolved. Remove bowl from heat; pour curd evenly among four 5-ounce serving glasses; refrigerate until solid, about 2 hours. In a small saucepan over medium-high heat, cook berries with remaining 3 tablespoons sugar, stirring occasionally, until berries break down, liquefy and start to bubble, about 10 minutes. In a bowl, strain one third of hot berry mixture; add cornstarch and whisk until fully dissolved. Pour juice-cornstarch mixture into same saucepan; cook over medium-high heat until sauce thickens, about 2 minutes. Remove from heat and stir in chopped mint; let cool completely. Spoon berry sauce evenly over curd. Refrigerate at least 1 hour or up to 24; remove from fridge 30 minutes before serving; garnish with mint sprigs.
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Abdullah ali Tagar
[email protected]This trifle is a great way to impress your guests. It's so elegant and delicious.
Arabab Arbab
[email protected]I love that this trifle can be made with any type of berries. It's a great way to use up whatever is in season.
Omphile Lekunye
[email protected]This trifle is a bit too time-consuming to make for a weeknight dessert.
Zani Gaming
[email protected]This trifle is so delicious! I love the way the berries and citrus complement each other.
Ghostrider 5576
[email protected]I found this recipe to be a bit confusing. The instructions weren't very clear.
Taniesha Brewer
[email protected]I followed the recipe exactly and my trifle turned out perfect. It was a big hit at my party.
Eila Akter
[email protected]This trifle is a bit too sweet for my taste.
Luis Luna
[email protected]I'm not a big fan of trifles, but this one is really good. The flavors are amazing.
Gracie J
[email protected]This trifle is so easy to make and it's always a hit. I love that I can make it ahead of time.
Rikta Rikta
[email protected]I made this trifle for my family and they loved it. It's a great dessert for any occasion.
Kacie Burford
[email protected]This trifle is perfect for a special occasion.
Unomalwadle Siphosihle Mbewe
[email protected]I love the combination of berries and citrus in this trifle. It's so refreshing and summery.
Damodar Kandel
[email protected]This trifle is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
MeNuralam Bd
[email protected]I'm not usually a fan of trifles, but this one is amazing! The flavors are so well-balanced.
Tracey-Lee Heslop
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love that I can use whatever berries are in season.
Awais Chandio
[email protected]I made this trifle for a potluck and it was a huge success. People were asking me for the recipe all night long.
Ernesto2798
[email protected]This trifle was a huge hit at my party! Everyone loved the combination of berries and citrus. It was the perfect summer dessert.