BERRY CHERRY PIE
A neighbor shared this pie with me years ago, and now it has a big fan club. I'm always looking for new treats to bake for my family, but this is one I turn to again and again, especially in summer. -Wanda Van Voorhis, Plain City, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Mix sugar, tapioca and salt. Place cherries, raspberries and lemon juice in a large bowl; toss gently with sugar mixture. Let stand 15 minutes., Unroll one pastry sheet into a 9-in. pie plate; trim pastry to 3/4 in. beyond rim of plate. Add filling; dot with butter., Unroll remaining pastry; cut into 2-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Whisk together egg and milk; brush over lattice top. Sprinkle with coarse sugar., Cover edge loosely with foil. Bake 30 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 5-10 minutes. Cool on a wire rack. Freeze option: Cover and freeze unbaked pie. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Bake as directed, increasing time as necessary.
Nutrition Facts : Calories 451 calories, Fat 15g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 245mg sodium, Carbohydrate 77g carbohydrate (45g sugars, Fiber 2g fiber), Protein 3g protein.
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MD midul Hossain
[email protected]This pie is amazing! The crust is flaky and the filling is bursting with flavor. I will definitely be making this pie again.
Nishen Shanitha
[email protected]I love this recipe! It's so easy to follow and the pie always turns out delicious. I've made it several times now and it's always a crowd-pleaser.
md nurul
[email protected]This pie is the perfect summer dessert! The berries and cherries are so fresh and juicy. The crust is flaky and buttery. I highly recommend this recipe.
Good Good
[email protected]This pie is so easy to make and it tastes amazing! I love that I can use any type of berries and cherries that I have on hand.
Mahlatse Mola
[email protected]I'm not a big fan of pie, but this one is amazing! The crust is flaky and the filling is bursting with flavor. I highly recommend this recipe.
joe jansen (jjkillerxx)
[email protected]This pie is delicious! The crust is flaky and the filling is sweet and juicy. I love the combination of berries and cherries. It's the perfect pie for a summer gathering.
michelle kirk
[email protected]I love this recipe! It's the perfect balance of sweet and tart. The crust is flaky and the filling is bursting with flavor. I highly recommend this recipe.
Ali raza kazmi Ali Raza kazmi
[email protected]This pie is so easy to make and it tastes amazing! The crust is flaky and the filling is sweet and tart. I will definitely be making this pie again.
Mamun Rosid
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is delicious. I love the combination of berries and cherries.
Suvro Roy
[email protected]This is my new favorite pie recipe! The crust is perfect and the filling is bursting with flavor. I love that I can use any type of berries and cherries that I have on hand.
April Bell
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was sweet and tart, and the crust was flaky and golden brown.
Adeel Ahmad
[email protected]This pie is so good! The berries and cherries are a perfect combination, and the crust is flaky and delicious. I highly recommend this recipe.
Shahbaz Murad
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pie turned out great! The crust was perfect and the filling was delicious.
Rwekubo Rwakikara
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is bursting with juicy berries and cherries. I will definitely be making this pie again and again.
michael arimoro
[email protected]I love this recipe! It's so easy to follow and the pie always turns out delicious. I've made it several times now and it's always a crowd-pleaser.
Shoukat Aziz Janani
[email protected]This berry cherry pie was a hit at my family gathering! The combination of berries and cherries gave it a perfect balance of tart and sweet. The crust was flaky and golden brown. I will definitely be making this pie again.