BERRY CHEESECAKE PUDDING SALAD
Recipe source: Gourmified
Provided by Sue Huhn
Categories Fruit Desserts
Time 1h
Number Of Ingredients 6
Steps:
- 1. Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy).
- 2. Fold in the Cool-Whip (the lumps will go away as you stir it).
- 3. Add all of the fruit and stir to combine.
- 4. Keep refrigerated.
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[email protected]I made this salad for a picnic and it was a big hit! Everyone loved it. The cheesecake filling was light and fluffy, and the berries added a nice sweetness. The graham cracker crust was also a nice touch. I would definitely make this again.
Selma Baze
[email protected]This salad is a great way to use up leftover cheesecake. I had a small piece of cheesecake left over from a party and I used it to make this salad. It was so good! The cheesecake filling was creamy and the berries added a nice tartness. I would defin
Stephanie Weingart
[email protected]I'm not a big fan of cheesecake, but I loved this salad! The cheesecake filling was light and fluffy, and the berries added a nice sweetness. I would definitely make this again.
Abood Anzii
[email protected]This is my new favorite summer salad! It's so refreshing and delicious. I love the combination of the creamy cheesecake filling and the tart berries. I've made it several times already and it's always a hit.
Felix Catongo
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of berries I have on hand. It's also a great way to use up leftover cheesecake.
Max Stone
[email protected]I'm not a big fan of salads, but this one was really good! The cheesecake filling was creamy and the berries added a nice sweetness. I would definitely make this again.
Milad Ahmed
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved it. The cheesecake filling was light and fluffy, and the berries added a nice sweetness. The graham cracker crust was also a nice touch. I would definitely make this again.
SKHUNJULWE SKHOKHO87
[email protected]This salad is a great way to use up leftover cheesecake. I had a small piece of cheesecake left over from a party and I used it to make this salad. It was so good! The cheesecake filling was creamy and the berries added a nice tartness. I would defin
kc ramesh
[email protected]I'm not a big fan of cheesecake, but I loved this salad! The cheesecake filling was light and fluffy, and the berries added a nice sweetness. I would definitely make this again.
Philip Akaiso
[email protected]This is my new favorite summer salad! It's so refreshing and delicious. I love the combination of the creamy cheesecake filling and the tart berries. I've made it several times already and it's always a hit.
Andrea Thomas
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of berries I have on hand. It's also a great way to use up leftover cheesecake.
wsm works
[email protected]I made this salad for a baby shower and it was a big success. Everyone loved it, especially the kids. The cheesecake filling was light and fluffy, and the berries added a pop of sweetness. I would definitely recommend this recipe.
Kynlynn Haase
[email protected]This berry cheesecake pudding salad was a huge hit at my summer potluck! The creamy cheesecake filling and the fresh berries were a perfect combination, and the graham cracker crust added a nice crunch. I will definitely be making this again.