BERRY CHEESECAKE MUFFINS
I adapted this recipe over the years for my family, and they think it's wonderful. Not only are the muffins delicious, but they're bursting with fantastic color, too. - Jeanne Bilhimer, Midland, Michigan
Provided by Taste of Home
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. In another bowl, whisk flour, baking powder and cinnamon; add to creamed mixture just until moistened. Fill greased or paper-lined muffin cups one-fourth full., For filling, in a small bowl, beat cream cheese, sugar and egg until smooth. Fold in berries. Drop a rounded tablespoonful into the center of each muffin., For topping, in a small bowl, mix flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter., Bake 27-32 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts :
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Madhav Bhandari
[email protected]Thanks for sharing this recipe.
Matthew Hanlon
[email protected]I can't wait to try this recipe.
Stella Anamanya
[email protected]These muffins sound amazing.
Shoukat Ali
[email protected]I'm going to make these muffins for my next party.
Hossain ali
[email protected]These muffins look delicious.
Ali Raja Rk
[email protected]I can't wait to try this recipe again.
Bhai jan
[email protected]I would definitely recommend this recipe to others.
Binita Thapa
[email protected]These muffins were very flavorful.
Faiza Doll
[email protected]I followed the recipe exactly and my muffins turned out great.
Marlene Lameta
[email protected]These muffins were a bit too dense for my taste.
Faheem Ullah
[email protected]I made these muffins for my kids and they loved them.
Hammad Saifullah
[email protected]These muffins were the perfect size for a snack or breakfast.
Nhlanhla Rose
[email protected]I'm not a big fan of cheesecake, but these muffins were surprisingly good.
Younus alballoshi
[email protected]These muffins were so moist and fluffy. I will definitely be making them again.
Asif Ali Asif
[email protected]I added some chocolate chips to the batter and they turned out amazing!
skylarbrewer1 yt
[email protected]These muffins were very easy to make. I'm not a very experienced baker, but I had no trouble making them.
Rana Muhammad Yar Foji Noon
[email protected]I didn't have any fresh berries, so I used frozen berries instead. They turned out just as good.
Zeinudin Shazely
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Salima aliyu Yusuf
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Najib Ullah Khattak
[email protected]These muffins were so delicious! I made them for a party and they were a hit. Everyone loved them.