BERRY CHEESECAKE IN CHOCOLATE CRUST
A basic cheesecake becomes divine when you add a chocolate cookie crust, orange peel and your favorite berries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h5m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Mix cookie crumbs and butter. Press on bottom and slightly up side of ungreased springform pan, 9x3 inches, to seal bottom.
- Place cream cheese, 2/3 cup sugar, 1/2 cup sour cream and the orange peel in food processor. Cover and process until smooth. Add eggs. Cover and process until well blended. Spread over crust.
- Bake about 1 hour 20 minutes or until center is set. Cool on wire rack 15 minutes. Run metal spatula along side of cheesecake to loosen; remove side of pan. Refrigerate uncovered 3 hours; cover and continue refrigerating at least 4 hours.
- Mix 1/2 cup sour cream and 2 tablespoons sugar; spread over top of cheesecake. Top with berries.
Nutrition Facts : Calories 365, Carbohydrate 24 g, Cholesterol 125 mg, Fiber 1 g, Protein 7 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 290 mg
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Ade Banke
[email protected]I made this cheesecake for my family and they loved it! The crust was especially delicious.
Harish Nath
[email protected]Yum! This cheesecake looks so good. I'm going to have to try this recipe soon.
Jennifer Hix
[email protected]This recipe is a keeper! The cheesecake was perfect. I will definitely be making it again.
Udoka Nwadike
[email protected]Can't wait to try this recipe! It looks so delicious.
Ashenafi mulugeta
[email protected]This cheesecake is amazing! The crust is so rich and chocolatey, and the filling is creamy and smooth. I used a variety of berries for the filling, and it was so delicious.
Brooks Chavez
[email protected]I love this recipe! The cheesecake is always a crowd-pleaser, and the chocolate crust is a nice change from the traditional graham cracker crust.
Samiullah Sajid
[email protected]Delicious! The cheesecake was creamy and not too sweet, and the chocolate crust was a perfect complement. I used a mix of berries for the filling, and it was so good.
Azan moqadas
[email protected]Easy to follow recipe, even for a beginner like me. The cheesecake turned out creamy and flavorful, and the chocolate crust was a nice touch. Will definitely make this again!
islam fouda
[email protected]It is a good recipe, the cheesecake is delicious and beautiful, but the baking time is a little bit too long. I baked it for 1 hour and 15 minutes, and the top was a little bit overcooked.
Fahad Pervaiz
[email protected]This cheesecake was a hit at my party! The chocolate crust was a unique and delicious twist, and the berry filling was tart and sweet. I will definitely be making this again.