BERRY CHEESECAKE BARS
Steps:
- HEAT oven to 350 degrees F. Coat 13x9-inch baking pan with no-stick spray.
- MIX together graham cracker crumbs and margarine with a fork until evenly moistened. Press evenly into bottom of prepared pan.
- BEAT cream cheese until smooth using an electric mixer. Gradually beat in sweetened condensed milk. Add eggs, lemon juice, vanilla and flour. Mix well. Pour over graham cracker crust.
- STIR jam until smooth. Drop by small spoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect.
- BAKE 25 to 30 minutes or until center is set. Cool to room temperature. Chill.
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laciivarga
[email protected]I'm not a baker, but I was able to make these bars without any problems. They turned out perfectly!
Quinn Welch
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the berries add a pop of color and flavor.
Applecathy
[email protected]I've made these bars several times and they're always a crowd-pleaser. They're perfect for any occasion.
Taiwo Fatooki
[email protected]I made these bars for a bake sale and they sold out in minutes! They were a huge hit.
Karl plays Minecraft
[email protected]These bars were a little too tart for my taste. I think I would add more sugar next time.
Saith Dani
[email protected]I love the simplicity of this recipe. It's a great way to use up fresh berries.
Bhanu Gupta
[email protected]These bars were easy to make and turned out great! I will definitely be making them again.
Rahul Raizo
[email protected]I'm not a big fan of cheesecake, but these bars were surprisingly good. The crust was especially delicious.
Shane Ritchie
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them.
Maria Ramos
[email protected]These bars were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Choice Briggs
[email protected]I followed the recipe exactly, but my bars turned out dry and crumbly. I'm not sure what went wrong.
steve links
[email protected]These bars were delicious! The cheesecake was creamy and rich, and the crust was perfectly flaky. I would definitely recommend this recipe.
Kim Thompson
[email protected]I love how easy these bars were to make. I was able to whip them up in no time, and they turned out perfectly. The only thing I would change is to use a different type of berry. I used strawberries, but I think raspberries or blueberries would be eve
Eternal Peace
[email protected]These cheesecake bars were a hit at my party! The combination of sweet berries and creamy cheesecake was perfect, and the crust was flaky and delicious. I will definitely be making these again.