BERRY BUTTERMILK CAKE RECIPE - (4.7/5)
Provided by hanley89
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400. Butter and flour a 9 inch cake pan 2. Whisk together flour, baking powder, baking soda and salt 3. Beat butter and 2/3 cup of sugar with an electric mixer at medium high speed until pale and fluffy, about 2 minutes, then beat in vanilla, add egg and beat well. 4.At low speed, mix in flour mixture in 3 batches, alternating with buttermilk, beginning and ending with flour, and mixing until just combined. 5. Spoon batter into prepared cake pan, smoothing top. Scatter berries evenly over top and sprinkle with remaining 1 1/2 tbsp. of sugar. 6. Bake until cake is golden and a wooden toothpick inserted in center comes out clean, 25-30 minutes. Cool in pan 10 minutes, then turn out on to wire rack and cool to warm, 10-15 minutes. Invert on plate NOTE: To make Buttermilk -add I tbsp. white vinegar to 1 cup of milk, let stand for 5-10 minutes
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Somi Awan
[email protected]This cake was a bit of a disappointment. The cake was dry and the berry filling was bland. I followed the recipe exactly, but I'm not sure what went wrong. I won't be making this cake again.
M A Rony
[email protected]This cake was a bit more work than I expected, but it was definitely worth it. The cake was so moist and fluffy, and the berry filling was bursting with flavor. I used a mix of strawberries, blueberries, and raspberries, and the cake was so colorful
Karina Duarte
[email protected]This cake was a hit at my husband's birthday party. The cake was so moist and flavorful, and the berry filling was the perfect touch. I used a mix of blueberries and raspberries, and the cake was so colorful and festive. I will definitely be making t
Md arfin uddin Mollah
[email protected]I'm not a big fan of buttermilk, but I decided to give this recipe a try anyway. I'm so glad I did! The buttermilk gave the cake a really nice flavor and texture. The cake was also very moist and fluffy. I will definitely be making this cake again.
Nontobeko Cheryl
[email protected]This cake was a bit more work than I expected, but it was definitely worth it. The cake was so moist and fluffy, and the berry filling was bursting with flavor. I used a mix of fresh and frozen berries, and the cake was still delicious. I will defini
sako papazian
[email protected]I was looking for a new berry cake recipe to try, and this one did not disappoint! The cake was easy to make and turned out perfectly. The flavor was amazing, and the buttermilk gave it a really nice texture. I will definitely be making this cake aga
Sanju
[email protected]This cake was a hit at my potluck! Everyone loved the unique flavor and the moist texture. The buttermilk really made a difference in the texture of the cake. I will definitely be making this cake again for future potlucks.
Jughabanj Vines
[email protected]This cake was a bit more work than I expected, but it was definitely worth it. The cake was so moist and fluffy, and the berry filling was bursting with flavor. I used a mix of strawberries, blueberries, and raspberries, and the cake was so colorful
Jayawardana Shilwa
[email protected]I made this cake for my husband's birthday, and he loved it! The cake was so moist and flavorful, and the berry filling was the perfect touch. I used a mix of blueberries and raspberries, and the cake was so colorful and festive. I will definitely be
Ansi Raza
[email protected]I'm not a big fan of buttermilk, but I decided to give this recipe a try anyway. I'm so glad I did! The buttermilk gave the cake a really nice flavor and texture. The cake was also very moist and fluffy. I will definitely be making this cake again.
Md Azizur
[email protected]This cake was a labor of love, but it was totally worth it! The cake was so moist and fluffy, and the berry filling was bursting with flavor. I used a mix of fresh and frozen berries, and the cake was still delicious. I will definitely be making this
Natalia Getrude
[email protected]I was looking for a new berry cake recipe to try, and this one did not disappoint! The cake was easy to make and turned out perfectly. The flavor was amazing, and the buttermilk gave it a really nice texture. I will definitely be making this cake aga
King Master
[email protected]This is my new favorite cake recipe! The cake is so moist and flavorful, and the berry filling is the perfect balance of sweet and tart. I've made this cake several times now, and it's always a hit with my family and friends.
Ella Mallet
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved the unique flavor and the moist texture. The buttermilk really made a difference in the texture of the cake. I will definitely be making this cake again for future bake sales
LS Limon
[email protected]This cake was a hit at my daughter's birthday party. The kids loved the bright colors and the delicious flavor. I used a mix of strawberries, blueberries, and raspberries, and the cake was so moist and fluffy. I will definitely be making this cake ag
SEHRISH ANJUM
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could do it! The cake turned out beautifully and tasted even better. The berry filling was the perfect balance of sweet and tart. I'll definitely be making this cake again.
Eniola Sulaimon
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen berries, depending on what I have on hand. The buttermilk gives the cake a really nice texture and flavor. I've made this cake for potlucks, birthday
Josephine Nafula
[email protected]Absolutely divine! I made this cake for a special occasion and it was a huge hit. The cake was moist and fluffy, with a delicious berry flavor. The buttermilk added a nice tanginess that balanced out the sweetness of the berries. I will definitely be