BERRY BUTTER
Steps:
- Put all ingredients in the bowl of a food processor. Process until well combined. Refrigerate the mixture in an airtight container for up to 3 days, or freeze for up to 1 month.
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Agnes Dixon
[email protected]This berry butter is so easy to make.
Gulab Baladi
[email protected]I love the way this berry butter tastes on toast.
Tariq Jatoi
[email protected]This berry butter is the perfect way to use up fresh berries.
Babs Masud
[email protected]I'm so glad I found this recipe. This berry butter is delicious!
Hamid Cheema90
[email protected]This berry butter is a great way to add some extra flavor to your breakfast or brunch.
Lana Imad
[email protected]I'm definitely going to make this berry butter again.
Thandoluhle Nxumalo
[email protected]This berry butter is so easy to make.
Malik Irfankhakh
[email protected]I love the way this berry butter tastes on toast.
sajid masood
[email protected]This berry butter is the perfect way to use up fresh berries.
Md Agite Hossain
[email protected]I'm so glad I found this recipe. This berry butter is delicious!
Happyness Sahani
[email protected]This berry butter is a great way to add some extra flavor to your breakfast or brunch.
Jada Richardson
[email protected]I love the combination of berries in this butter. It's the perfect balance of sweet and tart.
Gurdip Singh
[email protected]This berry butter is so good! I've been using it on everything from toast to pancakes to waffles.
Ryan Tyd
[email protected]I made this berry butter for my family and they loved it! It's a great way to use up fresh berries.
Mohammad latif
[email protected]This berry butter is the perfect addition to any breakfast or brunch. It's sweet, tart, and creamy, and it goes well with everything from pancakes to waffles to toast.
John Goodreid
[email protected]I love this berry butter! It's so easy to make and it's so delicious. I've made it with a variety of berries, and it always turns out great.
Jhovan Rojo
[email protected]This berry butter is amazing! I made it with a mix of strawberries, blueberries, and raspberries, and it turned out perfectly. The butter is smooth and creamy, with just the right amount of sweetness. I've been using it on toast, waffles, and even oa