BERRY BUTTER
Delicious raspberry and blackberry flavored butter for use on sweet breads, pancakes, waffles. You can substitute other berries and rather than forming rosettes with a pastry bag, use a butter mold. Extra rosettes or molds can be frozen individually on a cookie sheet, then kept in a covered airtight container in the freezer. Cook time is chill time.
Provided by sugarpea
Categories Breakfast
Time 45m
Yield 1 cup berry butter
Number Of Ingredients 7
Steps:
- In a food processor, blend all ingredients except butter until berries are pureed; add butter and process until thoroughly mixed with berries.
- Place berry butter in a pastry bag with a star tip; pipe rosettes onto pan lined with waxed or parchment paper; refrigerate until butter sets; serve on cracked ice.
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Moun Khan
[email protected]I highly recommend this berry butter. It's a delicious and easy way to add a pop of flavor to your meals.
Ian Rittenhouse
[email protected]This berry butter is a must-try! It's the perfect way to add a touch of sweetness to your favorite dishes.
George Joe
[email protected]I'm definitely going to be making this berry butter again. It's so easy to make and it's so versatile.
Prakash Panthi
[email protected]This berry butter is the perfect addition to your morning toast or bagel. It's also a great way to add a pop of flavor to your oatmeal or yogurt.
Kareem Elgohary
[email protected]I love that this berry butter is made with all-natural ingredients. It's a healthier alternative to other store-bought brands.
BiGbAtTyGaWl
[email protected]This berry butter is a great way to use up leftover berries. It's also a great way to get your kids to eat their fruit.
BostonBillys' Vintage Collectibles
[email protected]I was disappointed with this berry butter. It was bland and lacked flavor.
Malik Shahzain
[email protected]This berry butter didn't turn out well for me. I think I overcooked it, because it was a bit too thick and goopy.
Mcholwa Bhongo
[email protected]I found this berry butter to be a bit too sweet for my taste. I think I'll try making it again with less sugar next time.
S Senarathna
[email protected]I'm not a huge fan of berry butter, but I thought this recipe was pretty good. It's definitely a great way to use up fresh berries.
Shehan Tharindhu
[email protected]I made this berry butter for a brunch party, and it was a huge hit! Everyone loved it.
Shaista Parveen
[email protected]This is the best berry butter I've ever had! It's so smooth and creamy, and the flavor is amazing.
JANA Mostafa
[email protected]This berry butter is so easy to make, and it's so delicious. I love that it's a great way to use up fresh berries.
Michael Hedgepeth
[email protected]I love that this recipe uses fresh berries. It really makes a difference in the flavor. I also appreciate that it's not too sweet. It's the perfect topping for a variety of dishes.
Bristy Akter
[email protected]This was my first time making berry butter, and it turned out so well! I used strawberries and blueberries, and the flavor was perfect. It's the perfect balance of sweet and tart.
Sohag Samoli
[email protected]I've made this berry butter twice now, and it's quickly become a favorite. It's so versatile - I've used it on toast, waffles, pancakes, and даже ice cream. It's also great for baking - I added a dollop to my muffin batter and they turned out amazing
SweetkaosisbossGatey thisisit
[email protected]This berry butter was an absolute delight! It's so easy to make, and the flavor is out of this world. I used a mix of blueberries, raspberries, and blackberries, and it turned out perfectly. I slathered it on toast and it was heavenly.