BERRY BRUNCH STRATA
I wanted a simple way to use strawberries and blueberries in a breakfast recipe, so I created this strata. It's not an overly sweet recipe so I like to sprinkle it with sugar and serve it with sweetened whipped cream.-Diane Denny, Jacksonville, Florida
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place cake cubes in a greased 13x9-in. baking dish. In a large bowl, beat cream cheese, sugar, salt and cinnamon until blended. Gradually beat in eggs, beginning with one at a time. Stir in cream. Fold in berries. Pour over cake cubes. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats; sprinkle with coarse sugar., Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. Cover loosely with foil if top browns too quickly. Let stand 10 minutes before cutting. If desired, serve with whipped cream.
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Zahid Zn
[email protected]This strata is a keeper! It's delicious, easy to make, and perfect for a crowd. I've already made it twice and I'm sure I'll be making it many more times in the future.
Kashaf Gull
[email protected]Overall, this strata is a good recipe. It's easy to make and it's a great way to use up leftover bread. I would just make a few adjustments to suit my own taste.
Jeff Mirer
[email protected]The strata was a bit dry. I think I would add more milk or cream next time.
Asif janiLOve
[email protected]The strata was a bit bland. I think I would add some herbs or spices next time to give it more flavor.
Mehrob hossen
[email protected]This strata was a bit too eggy for my taste. I think I would use less eggs next time.
Marwa Semaw
[email protected]I'm not a big fan of berries, but I loved this strata. The bread and cheese were so flavorful that the berries were just a nice complement.
Anele Hlatshwayo
[email protected]This strata is a great way to use up leftover bread. I always have a loaf of stale bread in the freezer, so this recipe is perfect for me.
Qazi sumaira Khan9333
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's the perfect dish for a special occasion brunch.
Sonia Hossain
[email protected]Delicious!
Chris Crowell
[email protected]This strata was so easy to make and it turned out perfectly. I used frozen berries and it still came out great.
Alanna Pate
[email protected]I'm not a big fan of strata, but this recipe changed my mind. The berries added a burst of sweetness and flavor that I loved. I'll definitely be making this again.
Sultani Ghani
[email protected]This strata is a great make-ahead breakfast or brunch dish. I made it the night before and just popped it in the oven in the morning. It was so easy and convenient.
Evance Ellard
[email protected]The strata was a hit at my brunch party! Everyone raved about how delicious it was. I used a variety of berries, including strawberries, blueberries, and raspberries. I also added a bit of lemon zest, which brightened up the flavor. It was the perfec
Lexkay Senior
[email protected]This berry brunch strata was delightful! From prep to table, it took me about 45 minutes. The strata was fluffy and packed with juicy berries. I added a sprinkle of cinnamon sugar on top, which gave it a delicious caramelized crust. My family loved i