BERRY BRUNCH COFFEE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Berry Brunch Coffee Cake image

This golden berry-filled coffee cake is crowned with even more plump, fresh berries. We live on a farm in Wisconsin, and often use wild black raspberries that grow in our woods. -Sheri Kratcha, Avoca, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 19

3 ounces cream cheese, softened
1/4 cup butter, softened
2/3 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons plus 2 teaspoons 2% milk
1 cup fresh raspberries or blackberries
FILLING:
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
4-1/2 teaspoons cold butter
GLAZE:
1 cup confectioners' sugar
4 to 5 teaspoons 2% milk
1/4 teaspoon vanilla extract

Steps:

  • In a small bowl, beat the cream cheese, butter and sugar. Beat in egg and vanilla. Combine the flour, baking soda and salt; add to butter mixture alternately with milk. Fold in raspberries. , Pour half of the batter into an 8-in. fluted tube pan coated with cooking spray and dusted with flour. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. Top with remaining batter. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients until smooth; drizzle over warm cake.

Nutrition Facts : Calories 464 calories, Fat 17g fat (10g saturated fat), Cholesterol 80mg cholesterol, Sodium 270mg sodium, Carbohydrate 74g carbohydrate (51g sugars, Fiber 2g fiber), Protein 5g protein.

Fahmo axmed
[email protected]

I followed the recipe exactly and my coffee cake didn't turn out well. It was dry and crumbly.


Ayden Hoch
[email protected]

This coffee cake was a little too sweet for my taste, but it was still good.


Aarushi Lama
[email protected]

I'm not a big fan of coffee cake, but this one was really good. The berries and crumb topping made it extra special.


Dz Bro FF
[email protected]

This coffee cake is perfect for a lazy Sunday morning. It's easy to make and it tastes amazing.


HUSSEIN IBRAHIM
[email protected]

I made this coffee cake for a potluck and it was a huge success. Everyone loved it!


Confidence Thank God Nyeche
[email protected]

This coffee cake is a great way to use up leftover berries. I used a mix of blueberries, raspberries, and blackberries and it was delicious.


Rehman uddin
[email protected]

I've made this coffee cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.


Saqid rao rao
[email protected]

This was a great coffee cake! The cake itself was moist and fluffy, and the berries added a nice sweetness. The crumb topping was also a great addition.


kexx sanneh
[email protected]

I made this coffee cake for my family and they loved it! The cake was moist and flavorful, and the berries added a nice tartness. The crumb topping was also a hit.


Muhammad Majid
[email protected]

This coffee cake was a hit at my brunch! The berries added a delicious burst of flavor and the crumb topping was the perfect finishing touch. I will definitely be making this again.