This golden berry-filled coffee cake is crowned with even more plump, fresh berries. We live on a farm in Wisconsin, and often use wild black raspberries that grow in our woods. -Sheri Kratcha, Avoca, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, beat the cream cheese, butter and sugar. Beat in egg and vanilla. Combine the flour, baking soda and salt; add to butter mixture alternately with milk. Fold in raspberries. , Pour half of the batter into an 8-in. fluted tube pan coated with cooking spray and dusted with flour. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. Top with remaining batter. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients until smooth; drizzle over warm cake.
Nutrition Facts : Calories 464 calories, Fat 17g fat (10g saturated fat), Cholesterol 80mg cholesterol, Sodium 270mg sodium, Carbohydrate 74g carbohydrate (51g sugars, Fiber 2g fiber), Protein 5g protein.
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Fahmo axmed
[email protected]I followed the recipe exactly and my coffee cake didn't turn out well. It was dry and crumbly.
Ayden Hoch
[email protected]This coffee cake was a little too sweet for my taste, but it was still good.
Aarushi Lama
[email protected]I'm not a big fan of coffee cake, but this one was really good. The berries and crumb topping made it extra special.
Dz Bro FF
[email protected]This coffee cake is perfect for a lazy Sunday morning. It's easy to make and it tastes amazing.
HUSSEIN IBRAHIM
[email protected]I made this coffee cake for a potluck and it was a huge success. Everyone loved it!
Confidence Thank God Nyeche
[email protected]This coffee cake is a great way to use up leftover berries. I used a mix of blueberries, raspberries, and blackberries and it was delicious.
Rehman uddin
[email protected]I've made this coffee cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Saqid rao rao
[email protected]This was a great coffee cake! The cake itself was moist and fluffy, and the berries added a nice sweetness. The crumb topping was also a great addition.
kexx sanneh
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and flavorful, and the berries added a nice tartness. The crumb topping was also a hit.
Muhammad Majid
[email protected]This coffee cake was a hit at my brunch! The berries added a delicious burst of flavor and the crumb topping was the perfect finishing touch. I will definitely be making this again.