Steps:
- Cut each slice of white bread into thirds. In a nonstick saucepan bring the sugar and water to a boil. Add the blueberries and simmer for 2 minutes until they pop; add raspberries and simmer for a minute or until wilted. Strain them over a bowl. Reserve the fruit and return the strained juices to a skillet. Over high heat reduce the juices until 1 cup remains and cool until room temperature. Blend the syrup with the fruits.
- Oil a 6 cup souffle mold. Line sides with bread strips and spoon fruit and syrup in the middle. Trim the bread on the sides of the bread so they are the same level as the fruits. Cover the fruit with more bread, cover the bread with a plate and place weight on the plate; refrigerate overnight.
- Unmold (if possible) and serve with whipped cream.
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Landon Antalek
[email protected]I'm not a huge fan of bread pudding, but this recipe was really good. The berries added a nice tartness that balanced out the sweetness of the pudding. I would definitely make this again.
Md Samon
[email protected]This was a great recipe! The bread pudding was moist and flavorful and the berries added a nice tartness. I would definitely recommend this recipe to others.
Bynereea
[email protected]I made this bread pudding for my family and they loved it! It was easy to make and so delicious. The berries added a nice tartness that balanced out the sweetness of the pudding. I will definitely be making this again.
Winner Studio
[email protected]This bread pudding was delicious! The berries added a nice tartness that balanced out the sweetness of the pudding. I would definitely recommend this recipe to others.
Derartu AD
[email protected]I'm not a huge fan of bread pudding, but this recipe was really good. The berries added a nice tartness that balanced out the sweetness of the pudding. I would definitely make this again.
Urmi Sheikh
[email protected]This was a great recipe! The bread pudding was moist and flavorful and the berries added a nice tartness. I would definitely recommend this recipe to others.
Waswa Roggers
[email protected]I made this bread pudding for my family and they loved it! It was easy to make and so delicious. The berries added a nice tartness that balanced out the sweetness of the pudding. I will definitely be making this again.
Shukri Caraaye
[email protected]This bread pudding was delicious! The berries added a nice tartness that balanced out the sweetness of the pudding. I would definitely recommend this recipe to others.
Carla Smithling
[email protected]I'm not a huge fan of bread pudding, but this recipe was really good. The berries added a nice tartness that balanced out the sweetness of the pudding. I would definitely make this again.
Thabang Bafana
[email protected]This was a great recipe! The bread pudding was moist and flavorful and the berries added a nice tartness. I would definitely recommend this recipe to others.
Rosabella Lopez
[email protected]I made this bread pudding for my family and they loved it! It was easy to make and so delicious. The berries added a nice tartness that balanced out the sweetness of the pudding. I will definitely be making this again.
Njabulo Yengwayo N.O
[email protected]This bread pudding was delicious! The berries added a nice tartness that balanced out the sweetness of the pudding. I would definitely recommend this recipe to others.
F Cooper
[email protected]I'm not a huge fan of bread pudding, but this recipe was really good. The berries added a nice tartness that balanced out the sweetness of the pudding. I would definitely make this again.
Yummypasta
[email protected]This was a great recipe! The bread pudding was moist and flavorful and the berries added a nice tartness. I would definitely recommend this recipe to others.
Md parves Emon
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it! I used a mix of berries and it turned out great. The pudding was moist and flavorful and the berries added a nice pop of color.
Jakir Husen
[email protected]This bread pudding was a hit with my family! It was easy to make and so delicious. The berries added a nice tartness that balanced out the sweetness of the pudding. I will definitely be making this again.