Moist and tender corn muffins sweet with blueberries. My daughter Melissa's favorite! We serve them warm with butter.
Provided by beebs
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, combine flour, cornmeal, sugar, salt, baking powder and baking soda. In a separate bowl, beat together oil, vanilla and egg. Stir egg mixture into dry ingredients alternating with the buttermilk just until moistened. Gently fold in the blueberries. Spoon batter into prepared muffin tins.
- Bake in preheated oven for 20 to 25 minutes, until golden. Serve warm.
Nutrition Facts : Calories 189.6 calories, Carbohydrate 31.3 g, Cholesterol 16.3 mg, Fat 5.5 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 290.3 mg, Sugar 11.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muzammil Shaikh
[email protected]I'm allergic to berries, so I substituted them with chopped apples. The muffins were still delicious!
Houston Taylor
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense.
Lalia Lalia
[email protected]The muffins were a bit too sweet for my taste.
Simone williams-claussen
[email protected]I found the flavor of these muffins to be a bit bland.
Yasini Malindda
[email protected]These muffins are a little too dry for my taste.
Jennifer Corson
[email protected]I'm not usually a fan of cornbread, but these muffins were surprisingly good. The blue cornmeal gives them a unique flavor that I really enjoyed.
Salamawt dagafa ·àò·äï·çà·à∞·ãä Video
[email protected]These muffins are a great way to start the day. They're healthy and filling, and they taste amazing.
Krrish Karn
[email protected]I've made these muffins several times now and they're always perfect. I love the way the blue cornmeal gives them a slightly nutty flavor.
Nakato Zainab
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Rehma Rema
[email protected]I was looking for a new muffin recipe to try and I'm so glad I found this one. The muffins are light and fluffy, and the berries add a nice tartness.
LIMON99 YT
[email protected]These muffins are delicious! I made them for a brunch party and they were a huge hit.
Tetteh Halm
[email protected]I love the combination of blue cornmeal and berries in these muffins. They're so moist and flavorful.
Binita Kandel
[email protected]These muffins were a hit! The blue cornmeal gave them a unique flavor and color, and the berries added a burst of sweetness. I'll definitely be making these again.