BERRY BLISS CHEESECAKE
Blueberries, blackberries, raspberries, and strawberries make this no-bake cheesecake a springtime favourite.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 6h
Yield 16
Number Of Ingredients 6
Steps:
- Line a 9-inch springform pan with parchment on the bottom and sides. Mix graham crumbs and butter; press onto bottom of prepared pan.
- Beat cream cheese spread and sugar in large bowl with mixer until blended. Mash 1-1/2 cups berries with fork. Add to cream cheese mixture; beat on low speed just until blended. Gently stir in Cool Whip; spoon over crust.
- Refrigerate 6 hours. Serve topped with remaining berries.
Nutrition Facts : Calories 189 calories, Carbohydrate 21.8 g, Cholesterol 22.3 mg, Fat 9.4 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 6.2 g, Sodium 208.3 mg, Sugar 13.7 g
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A Calhoun
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make and the cheesecake turned out perfect. The crust was crispy and the filling was creamy and smooth. I loved the berry topping. It added a nice tartness that balanced out the sweetness of
Olaa Essam
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the cheesecake turned out delicious. However, I thought the crust was a bit too thick and the cheesecake was a bit too sweet.
Arturo Alvarez
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the cheesecake turned out well. I would definitely make it again.
Allah Big
[email protected]The cheesecake was a bit too runny for my taste. I think I should have baked it for a little longer.
Felicia Rock
[email protected]The cheesecake was a bit too dense for my taste. I think I would use less cream cheese next time.
Habiballah Amir
[email protected]I had trouble getting the cheesecake out of the springform pan. I think I should have let it cool completely before trying to remove it.
Md Tamal islam
[email protected]The crust was a bit too thick for my liking. I think I would use less graham cracker crumbs next time. Other than that, it was a good recipe.
Brian Shures
[email protected]This cheesecake was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time. Other than that, it was a good recipe.
XOLANI NTSHANGASE
[email protected]I've made this cheesecake several times now and it's always a hit. It's so creamy and delicious. The berry topping is the perfect finishing touch. I highly recommend this recipe.
Mabhena Yibozza
[email protected]This cheesecake is so easy to make and it tastes amazing! I love that I can use fresh or frozen berries. I also like that the recipe is not too sweet. It's the perfect dessert for any occasion.
Gamini Nimal
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. The cheesecake was gone in no time. I will definitely be making this again.
Waqas Raja
[email protected]This cheesecake is absolutely delicious! The crust is perfectly crispy and the filling is creamy and smooth. The berry topping adds a nice tartness that balances out the sweetness of the cheesecake. I highly recommend this recipe.
Madari Online
[email protected]I love that this recipe uses fresh berries. It makes the cheesecake so flavorful. I also appreciate that the recipe is relatively easy to follow. I'm not a very experienced baker, but I was able to make this cheesecake without any problems.
Neli Aepite
[email protected]This cheesecake was a huge hit with my family and friends! The berry topping was the perfect complement to the creamy cheesecake filling. I will definitely be making this again.