BERRY BIG PIE
I take this giant pie to almost every potluck. The crust is so easy, and we have lots of berries since they grow here on our small acreage. With a dessert this size, everyone can enjoy a luscious piece. -Janelle Seward, Ontario, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a bowl, combine water, egg and vinegar; stir into flour mixture just until moistened. Form into a roll. Cover and refrigerate for 1 hour. , On a floured surface, roll two-thirds of the dough into a 18x14-in. rectangle. Carefully place onto the bottom and up the sides of a 13x9-in. baking dish. Combine berries, sugar and flour; pour into crust. Use the remaining dough to make lattice strips; place over the filling. Brush pastry with cream. , Bake at 400° for 15 minutes; reduce heat to 350°. Bake about 1 hour longer or until bubbly. Cool completely. Store in the refrigerator.
Nutrition Facts : Calories 462 calories, Fat 22g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 300mg sodium, Carbohydrate 62g carbohydrate (31g sugars, Fiber 5g fiber), Protein 5g protein.
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Binu Thapa
bt67@gmail.comI made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Yahya Arshad
a_yahya@yahoo.comThis pie was delicious! The berries were perfectly ripe and the crust was flaky and buttery. I would definitely recommend this recipe.
Bnars Ali Ali
bali@yahoo.comI've made this pie several times and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Ruqouyat Aribidesi
r.a@hotmail.comThis pie was a bit too tart for my taste, but I think that's just a matter of personal preference. Otherwise, it was a great pie.
Mani Khan
mani.k27@hotmail.comI made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Gavs Griffiths
gavs.g@hotmail.comThis pie was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a great pie.
Mohsin Minhas
m-mohsin55@yahoo.comI'm not a huge fan of pie, but this one was really good. The crust was flaky and the berries were sweet and tart.
B8 Thomo
thomob@gmail.comThis pie was amazing! The crust was perfectly flaky and the berries were bursting with flavor. I would definitely recommend this recipe.
Gary Atkins
gary.atkins@hotmail.comThis pie was a bit too dense for my taste, but I think that's just a matter of personal preference. Otherwise, it was a great pie.
Sabrina Ehlers
s_e@aol.comI made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Abbey Pole
a.p@yahoo.comThis pie was delicious! The berries were perfectly ripe and the crust was flaky and buttery. I would definitely recommend this recipe.
jacobus johnson
johnson.j@gmail.comI've made this pie several times and it's always a hit with my friends and family. It's the perfect dessert for any occasion.
Hibo Iman
hi@aol.comThis pie was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a great pie.
Deborah Brown
b-d@hotmail.co.ukI love this pie! It's so easy to make and it always turns out perfect.
Rukhsana Khan
r.khan98@yahoo.comThis pie was a bit too tart for my taste, but I think that's just a matter of personal preference. Otherwise, it was a great pie.
altaf sajjad
altafs@hotmail.comI've made this pie several times now and it's always a winner. The recipe is easy to follow and the results are always delicious.
Joe Moreno
morenojoe26@aol.comI made this pie for a potluck and it was gone in minutes! Everyone loved it.
Samantha Whitmarsh
s_w41@yahoo.comThis pie was a huge hit with my family! The berries were perfectly tart and sweet, and the crust was flaky and golden brown. I'll definitely be making this again soon.