BERRY BEST BLACKBERRY COBBLER
This recipe is not only simple, but is sure to become a family favorite. It may also become an oft-requested dish by friends and neighbors, so be prepared to make a few batches. Goes great with homemade whipped cream (adding a pinch of nutmeg to the whipped cream really adds to the dessert)! = )
Provided by Momster
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix together the flour, 1 cup of sugar, baking powder, salt, milk, melted butter, and cream to make a batter. Spread the blackberries out into an ungreased 9x13-inch baking dish, and top with the batter. Sprinkle the top of the batter with the nutmeg and 1 teaspoon of sugar.
- Bake cobbler in the preheated oven until the top is browned, the fruit is bubbling, and a fork inserted into the center of the batter comes out clean, about 1 hour. Allow to cool before serving.
Nutrition Facts : Calories 479.7 calories, Carbohydrate 62.4 g, Cholesterol 73.7 mg, Fat 24 g, Fiber 6.3 g, Protein 6.5 g, SaturatedFat 14.6 g, Sodium 443.7 mg, Sugar 32.1 g
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Amahle Nosipho Mdabe
[email protected]Overall, I thought this cobbler was pretty good. It was easy to make and the blackberries were delicious. However, I think the crust could have been a bit flakier.
Marialus Andrade
[email protected]The cobbler was a bit bland. I think I'll try adding some spices to the filling next time.
SR GAMING 3210
[email protected]This cobbler was a bit too tart for my taste. I think I'll try using a different type of berry next time.
Mabinty Sankoh
[email protected]I'm not a huge fan of blackberries, but I really enjoyed this cobbler. The crust was especially good.
Sonia Parris
[email protected]This cobbler is the perfect summer dessert. It's easy to make and always a crowd-pleaser.
Jonathan Singh
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The blackberries were so juicy and the crust was perfectly flaky.
Fatimah
[email protected]Delicious!
Dewan ismail
[email protected]This is the best cobbler recipe I've ever tried! The blackberries were perfectly tart and the crust was flaky and buttery. I will definitely be making this again and again.
mim squad
[email protected]The cobbler was a bit dry. I think I'll try adding a bit more butter to the crust next time.
Ishaq Ishaqkhan
[email protected]This cobbler was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mohamed Sheka
[email protected]Meh.
Jennie Slover
[email protected]I've tried many cobbler recipes, but this one is by far the best. The blackberries were juicy and flavorful, and the crust was perfectly golden brown. I highly recommend this recipe.
Abike Sanusi
[email protected]Not bad!
Asifbhai6272 Asif
[email protected]This cobbler was easy to make and absolutely delicious. The blackberries were perfectly tart and the crust was flaky and buttery. I will definitely be making this again.
Syedinam Agha
[email protected]I was a bit skeptical about using frozen blackberries, but they turned out great in this cobbler. The crust was also nice and flaky. Overall, I'm very happy with this recipe.
Aarbii Sain
[email protected]Yum!
Arfin Shawon
[email protected]This is my new favorite cobbler recipe! The crust is so buttery and flaky, and the filling is bursting with blackberry flavor. I've made it twice already and it's been a hit both times.
Okechukwu Eke
[email protected]Easy to follow recipe that turned out great! I used fresh blackberries from my garden and they were so delicious. The cobbler was a hit at our family gathering.
Ghulam Akbar Pandrani
[email protected]This cobbler was a delight! The blackberries were juicy and plump, and the crust was flaky and golden brown. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.