BERRY BERRY TURNOVERS
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 35m
Yield 8 turnovers
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- In a medium pot, combine the first 6 ingredients and mix well. Cook on medium heat until tender and syrupy; about 10 minutes. Allow to cool in refrigerator for 1 hour.
- Roll out the puff pastry into a rectangle on a well-floured surface and cut into 8 squares. Place onto a sheet tray lined with parchment paper. Brush the edges of the square with the beaten egg. Place about 2 1/2 tablespoons of filling in the center of the square, leaving 1-inch on all sides clear. Repeat until all the puff pastry is used. Fold the turnover into a triangle and using a fork, crimp along the edges making sure to enclose all the filling in the pastry. Brush egg wash on top of each triangle.
- Bake the turnovers until puffy and golden brown, about 8 to 10 minutes. Dust with confectioners' sugar.
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Sparkely Shimmer
[email protected]These turnovers were a little bit too complicated to make. I think I'll stick to simpler recipes in the future.
Raja Waseem
[email protected]I'm not a huge fan of turnovers, but these were actually really good. I would definitely make them again.
Sandra Lawson
[email protected]These turnovers were a lot of work to make, but they were worth it. They were so delicious!
Farzana Sultana
[email protected]The crust on these turnovers was a little bit dry, but the filling was delicious.
J.h Zisun
[email protected]These turnovers were a little bit too sweet for my taste, but they were still good.
Noel Romansr1st
[email protected]I can't wait to make these turnovers again! They're the perfect treat for any occasion.
SAAD SHAHID
[email protected]These turnovers are so delicious! The crust is flaky and the filling is sweet and tart.
Cadan Adams
[email protected]I made these turnovers for a bake sale, and they were a huge success! Everyone loved them.
Dylan Bouchard
[email protected]These turnovers are the perfect summer treat! They're light and refreshing, and the filling is bursting with flavor.
Morgan Marshall
[email protected]I love that this recipe uses fresh berries. It really makes a difference in the flavor of the turnovers.
News update pk
[email protected]These turnovers were so easy to make, and they turned out so well! The filling was delicious, and the crust was perfect.
shinto Mathew
[email protected]I've made these turnovers several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Ellie Hochreiter
[email protected]These berry turnovers were a hit at my last party! The filling was sweet and tart, and the crust was flaky and golden brown. I'll definitely be making these again.