BERRY BERRY PIE WITH OATMEAL STREUSEL
Steps:
- Combine berries, 1/2 cup sugar, cornstarch and lemon juice in heavy medium saucepan over medium-high heat. Stir until mixture boils and thickens, about 6 minutes. Remove from heat. Cool completely. Position rack in bottom third of oven and preheat to 350 degrees. Roll out dough on lightly floured surface to 13 inch round. Transfer to 9-inch glass pie dish. Trim crust overhang to 1/2 inch. Fold edge under. Crimp edge decoratively. Freeze crust 15 minutes. Line crust with foil. Fill with dried beans or pie weights. Bake until sides are just set, about 15 minutes. Remove roil and beans. Bake until crust is pale golden, piercing with fork if crust bubbles, about 12 minutes. Transfer to rack and cool. Maintain over temperature. Fill crust with berry mixture. Combine flour, brown sugar, oats and lemon peel in large bowl. Using fingertips, mix in butter until moist clumps form. Sprinkle streusel topping over berry filling, covering completely. Bake pie until topping is golden, about 35 minutes. Transfer to rack and cool. Notes: Can be made 1 day ahead. Cover with foil and store at room temperature.)
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Anthony Blake
[email protected]This pie is a little too sweet for my taste, but it's still a good recipe.
Sabrena Lambert
[email protected]This pie is a bit pricey to make, but it's worth every penny. It's a special occasion dessert that's sure to impress.
Stephen Gehl
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out perfectly.
Jimi camaiwaqa
[email protected]This is the best berry pie I've ever had. The streusel topping is the perfect finishing touch.
Simone Coombe
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
Dasani Claros
[email protected]This pie is a bit tart, but I like that. It's a nice balance to the sweet streusel topping.
glory nneoma
[email protected]I've made this pie with both fresh and frozen berries and it's always delicious. The frozen berries give the pie a more intense flavor.
Sebi Horumba
[email protected]This pie is perfect for summer when berries are in season. It's a great way to use up fresh berries and it's a delicious dessert to share with friends and family.
Ntombi Mayise
[email protected]I'm not a huge fan of berries, but I loved this pie. The streusel topping is what really made it for me.
Theo Goose
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that's sure to impress your guests.
Vanessa Torres
[email protected]I added a dollop of whipped cream on top of each slice and it was heavenly!
Kamaran Sada
[email protected]I substituted raspberries for the blueberries and it turned out just as delicious.
Zoe Wright
[email protected]This recipe is easy to follow and the results are amazing. The pie crust is flaky and the filling is bursting with berry flavor.
Tania Begum
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Daniel Berhanu
[email protected]This pie was a hit at my potluck! Everyone raved about the flavor and the beautiful presentation.
Jtr. Jpeg
[email protected]I was skeptical about the oatmeal streusel, but it turned out to be the perfect topping for this pie. It added a nice crunch and nutty flavor.
Sultan Writes
[email protected]This berry pie with oatmeal streusel is a delightful treat! The combination of tart berries, sweet filling, and crunchy streusel is simply irresistible. I highly recommend this recipe for any berry lover.