BERRY BERRY COOL PIE
Number Of Ingredients 5
Steps:
- 1. In large bowl combine sweetened condensed milk and lemon juice.2. Stir in berries. Fold in whipped topping. Spread in crust.3. Freeze at least 5 hours or until firm. Let stand at room temperature for 30 to 40 minutes before cutting. Garnish as desired.
Nutrition Facts : Nutritional Facts Serves
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Bartholomew Lucius Okore
[email protected]I'm not a huge fan of pie, but this one was really good. The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
Biosnap
[email protected]This pie was delicious! I made it for my family and they all loved it. The crust was perfect and the filling was so flavorful. I will definitely be making this pie again.
Susan Jayden
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and buttery, and the filling was sweet and tart. I used a mix of berries, and it turned out great. I will definitely be making this pie again.
Deon Rakose
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I used a mix of berries and it turned out great. I will definitely be making this pie again.
CHk Sports
[email protected]This pie was easy to make and turned out great! I used a pre-made graham cracker crust and the filling was super simple to whip up. I let it chill overnight and the next day it was perfect. The berries were nice and juicy, and the filling was just th
M Subhan Subhan
[email protected]I'm not a huge fan of pie, but this one was really good. The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
Mh Orko Sheikh
[email protected]This pie was delicious! I made it for my family and they all loved it. The crust was perfect and the filling was so flavorful. I will definitely be making this pie again.
Jamal Mohammadi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and buttery, and the filling was sweet and tart. I used a mix of berries, and it turned out great. I will definitely be making this pie again.
Dr AbbaS shahzad
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I used a mix of berries and it turned out great. I will definitely be making this pie again.
Winifred Agyemang
[email protected]This pie was easy to make and turned out great! I used a pre-made graham cracker crust and the filling was super simple to whip up. I let it chill overnight and the next day it was perfect. The berries were nice and juicy, and the filling was just th
Aybak305
[email protected]I'm not a huge fan of pie, but this one was really good. The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
Md Sharafat Hasan
[email protected]This pie was delicious! I made it for my family and they all loved it. The crust was perfect and the filling was so flavorful. I will definitely be making this pie again.
Jayavius Hill
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and buttery, and the filling was sweet and tart. I used a mix of berries, and it turned out great. I will definitely be making this pie again.
Aiden Velez
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I used a mix of berries and it turned out great. I will definitely be making this pie again.
Amber Harbin
[email protected]This pie was easy to make and turned out great! I used a pre-made graham cracker crust and the filling was super simple to whip up. I let it chill overnight and the next day it was perfect. The berries were nice and juicy, and the filling was just th
Jeremy Moore
[email protected]I'm not a huge fan of pie, but this one was really good. The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
Mst.Hosneara Akter
[email protected]This pie was delicious! I made it for my family and they all loved it. The crust was perfect and the filling was so flavorful. I will definitely be making this pie again.
Sylar
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and buttery, and the filling was sweet and tart. I used a mix of berries, and it turned out great. I will definitely be making this pie again.
Brittany Fino
[email protected]This pie was so delicious and easy to make! I used a pre-made graham cracker crust, and the filling was super simple to whip up. I let it chill overnight, and the next day it was perfect. The berries were nice and juicy, and the filling was just the