BERRY-BASIL LIMEADE JAM
My husband and I have fun picking fruit. We ended up with too many strawberries, so it was time to make jam, inspired by a mojito recipe. -Erica Ingram, Lakewood, Ohio
Provided by Taste of Home
Time 25m
Yield 8-1/2 cups.
Number Of Ingredients 7
Steps:
- Rinse nine 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly., In a small bowl, thoroughly crush strawberries, 1 cup at a time, to measure exactly 5 cups; transfer to a 6-qt. stockpot. Stir in pectin, lime juice and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. Immediately stir in basil and lime zest., Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving.
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shafaqat Hussain
[email protected]I'm not a big fan of basil, but I still enjoyed this jam. The berries and lime really shine through.
Mamun Hossen
[email protected]This jam is a bit too tart for my taste. I think I'll add a little more sugar next time.
Tina Montague
[email protected]I followed the recipe exactly and the jam turned out perfectly. I'm so happy with the results.
Naveed Khawaja
[email protected]This is the best jam I've ever had. I'm definitely going to be making it again and again.
TY scott
[email protected]I love how versatile this jam is. It's great on toast, crackers, or even ice cream.
Emon Enon
[email protected]This jam is a great way to use up summer berries. It's a delicious and easy way to preserve the flavors of the season.
Imranali110 Imranali 110
[email protected]I can't wait to try this jam on my next cheeseboard. It's sure to be a hit!
Alton Brazilian
[email protected]This jam is so easy to make, even for a beginner. I'm so glad I tried this recipe.
iftikhar iffi
[email protected]I love the way the basil adds a pop of freshness to the jam. It's so unexpected and delicious.
Angel Miller
[email protected]This jam is the perfect balance of sweet and tart. It's not too sweet, but it's not too sour either.
chioma musau
[email protected]I've never had a jam like this before. It's so unique and flavorful.
inocent Nobe
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are amazing.
ntswaki ndaba
[email protected]This is the perfect jam to use on toast, biscuits, or pancakes. It's also great in yogurt or oatmeal.
David “LIT Dee's Nuts” Smith
[email protected]I made this jam for a summer picnic and it was a huge hit! Everyone loved the bright and tangy flavor.
arnav singh
[email protected]This jam is absolutely delicious! The combination of berries, basil, and lime is so refreshing and unique. I love the way the basil adds a subtle savory note to the jam.