BERRY-APPLE SKILLET CRUMBLE
Steps:
- Peel the apples and cut into fairly thin (about 1/4-inch) slices
- Heat the margarine in a medium skillet. Add the apples. Sauté, stirring frequently, until they have softened but still hold their shape, about 4 minutes.
- Add the berries, maple syrup to taste, and cinnamon, and cook until the berries have started to burst and the apples are just tender, 3 to 4 minutes longer.
- In a small container, combine the cornstarch with just enough cold water to dissolve smoothly. Stir it into the skillet. Cook briefly, just until the liquid in the skillet is thickened, then remove from the heat.
- Heat a smaller skillet. Add the muesli and sugar and toast over medium heat, stirring frequently, until the mixture turns a shade darker and smells nutty, 4 to 5 minutes. Sprinkle evenly over the surface of the fruit.
- Allow the crumble to cool in the pan for a few minutes, then serve in small bowls. If desired, top each serving with a dollop of frozen dessert.
- nutrition information
- Calories: 242
- Total Fat: 5g
- Protein: 2g
- Carbohydrates: 50g
- Fiber: 5g
- Sodium: 75mg
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Carreather Bryant
[email protected]This crumble was easy to make and turned out great! The crumble topping was crispy and the fruit filling was gooey and delicious. I served it with vanilla ice cream and it was a perfect dessert.
Ar Man
[email protected]This crumble was delicious! The crumble topping was crispy and the fruit filling was gooey and sweet. I served it with vanilla ice cream and it was a perfect dessert.
Aubrey Delozia Jr
[email protected]This crumble was a great way to use up some leftover berries and apples. It was easy to make and didn't take long to bake. The crumble topping was crispy and flavorful, and the fruit filling was gooey and sweet. I served it with whipped cream and it
Daisy Amador
[email protected]This crumble was a bit too dry for my taste. I think next time I'll add some more butter to the crumble topping. The fruit filling was delicious and the crumble topping was crispy and flavorful.
Temidola Deborah
[email protected]I love how this crumble is made in a skillet. It's so easy to clean up! The crumble topping was crispy and the fruit filling was gooey and delicious. I served it with vanilla ice cream and it was a perfect dessert.
Ahmad Shah
[email protected]This crumble was a great way to use up some leftover berries and apples. It was easy to make and didn't take long to bake. The crumble topping was crispy and flavorful, and the fruit filling was gooey and sweet. I served it with whipped cream and it
Somant Yadav
[email protected]I made this crumble for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It was easy to make and turned out perfectly. The crumble topping was crispy and the fruit filling was gooey and delicious.
Marianne Paskiewicz
[email protected]This crumble was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the crumble topping. The fruit filling was delicious and the crumble topping was crispy and flavorful.
igf kid
[email protected]This was my first time making a crumble and it turned out great! I followed the recipe exactly and it was easy to make. The crumble topping was crispy and the fruit filling was gooey and delicious. I served it with vanilla ice cream and it was a perf
Munira Yasmeen
[email protected]I'm not usually a fan of crumbles, but this one changed my mind. The oat crumble topping was perfectly crispy and buttery, and the berry apple filling was sweet and tangy. A perfect balance of flavors and textures.
johana muriuki
[email protected]This crumble was a great way to use up some leftover berries and apples. It was easy to make and didn't take long to bake. The crumble topping was crispy and flavorful, and the fruit filling was gooey and sweet. Will definitely be making this again!
Mdjuel Ahmed
[email protected]I love how versatile this recipe is. I used a mix of blueberries, raspberries, and blackberries, and they all worked perfectly. I also added a teaspoon of cinnamon to the crumble topping for extra flavor. Turned out amazing!
Id1ot Elias
[email protected]I made this crumble for a family gathering and it was a huge hit! Everyone loved the gooey berries and apples, and the crumble topping was the perfect finishing touch. Will definitely be making this again!
emrun haidar
[email protected]This berry apple skillet crumble was an absolute delight! The combination of sweet berries and tart apples, topped with a buttery oat crumble, was simply irresistible. It was easy to make and turned out perfectly golden and delicious.