BERRY-APPLE FANTASY PIE
This beautiful pie recipe comes from a magazine ad that came in my mail today. Can't wait to try it! Recipe: Midwestliving.com Photo: Cocktailswithmom.com
Provided by Ellen Bales
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Prepare the pastry and divide in half. Form each half into a ball. On a lightly floured surface, roll one ball of the pastry into a 12-inch circle. Transfer the rolled-out pastry into a 9-inch pie plate.
- 2. In a large mixing bowl, combine the sugar, tapioca, and cinnamon. Add the blackberries and apple slices. Toss gently until coated. Let stand for 15 minutes.
- 3. Spoon the filling into the pastry-lined pie plate. Dot with butter. Trim pastry even with edge of the pie plate. Moisten the edge of the pastry with water.
- 4. Roll out the remaining pastry as before. Cut slits in the pastry to let steam escape. Place pastry on the filling. Trim the top crust to 1/2 inch beyond edge of pie plate. Fold top pastry and crimp edge. Cover edge of crust with foil to prevent over-browning.
- 5. Bake in a preheated 375-degree oven for 25 minutes. Remove the foil. Bake for another 20 to 25 minutes or until the crust is golden brown and the filling is bubbly. Cool on a wire rack.
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Jonaid
[email protected]This pie is the best pie I've ever had.
Ketty Naluwende
[email protected]I would not recommend this pie to anyone.
Bella Brooklynn
[email protected]This pie is just okay. It's not bad, but it's not great either.
Nick B
[email protected]I was disappointed with this pie. The crust was soggy and the filling was too tart.
Chronic Cody
[email protected]This pie is a bit pricey, but it's worth every penny. The ingredients are high-quality and the pie is made with care.
Mark McCloskey
[email protected]I'm not a big fan of pie, but this one changed my mind. The crust is flaky and the filling is bursting with flavor.
Rudie Koberstein
[email protected]This pie is perfect for a summer picnic or potluck. It's easy to transport and everyone will love it.
bir Sirman
[email protected]I've tried many berry-apple pie recipes, but this one is by far the best. The streusel topping is the perfect finishing touch.
Valerie Onyegbule
[email protected]This pie is a labor of love, but it's worth it. The end result is a beautiful and delicious pie that will impress your guests.
Jobe Saunders
[email protected]I would definitely recommend this pie to anyone who loves berries and apples.
Bimala Subedi
[email protected]Overall, I really enjoyed this pie. It's a great dessert for any occasion.
Kevin Thomas
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted great.
Busingye Lillian
[email protected]This pie was a little too sweet for my taste, but my husband loved it.
Taniya Aktar
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is perfectly balanced.
Roselyn Abugri
[email protected]This pie is so easy to make, even for a beginner baker like me. The instructions are clear and concise, and the results are delicious.
Valerie Juarez
[email protected]My kids loved this pie! They couldn't get enough of the sweet and tart filling.
Anisa Jannat
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor of the berries and apples together.
Cristian Villalobos
[email protected]This pie was a hit at my Thanksgiving dinner! The combination of berries and apples was perfect, and the streusel topping added a nice crunch. I will definitely be making this again.