BERRY ANGEL DELIGHT
From Betty's Soul Food Collection... It's the berries - and the angel food cake - that create this impressive, easy dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 10
Number Of Ingredients 7
Steps:
- In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt.
- Place cake pieces in large bowl; gently stir in yogurt mixture. In medium bowl, gently mix berries.
- Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hours or overnight.
- Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.
Nutrition Facts : Calories 320, Carbohydrate 55 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg
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Sajawal Gadi
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dessert.
Dennis Kipng'etich
[email protected]I love the presentation of this dish. It's so elegant and beautiful. I'm sure it would be a showstopper at any party.
Nwafor Akudo
[email protected]This recipe is so easy to make, even a beginner can do it. I'm not a very experienced baker, but I was able to make this recipe without any problems.
Sahilshahzadsahil35 Sahilshahzadsahil35
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it, and I got lots of compliments.
anil yadav487
[email protected]This recipe is a great way to use up leftover berries. I had a bunch of strawberries that were starting to go bad, and this recipe was a perfect way to use them up.
my angel
[email protected]I followed the recipe exactly, but my berry angel delight didn't turn out right. The custard filling was too runny, and the cake was dry.
Myranda Jo
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar, or even omitting it altogether.
Missekra Moni
[email protected]I love how versatile this recipe is. You can use any type of berries you like, and you can even add other fruits, such as bananas or peaches. I also like to experiment with different flavors of angel food cake mix.
Donna Pearce
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Sk Ruman
[email protected]This recipe was a hit with my family! The berry angel delight was light, fluffy, and full of flavor. I used fresh berries from my garden, and they really made the dish pop. I also loved the creamy custard filling.