BERRY ANGEL DELIGHT
From Betty's Soul Food Collection... It's the berries - and the angel food cake - that create this impressive, easy dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 10
Number Of Ingredients 7
Steps:
- In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt.
- Place cake pieces in large bowl; gently stir in yogurt mixture. In medium bowl, gently mix berries.
- Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hours or overnight.
- Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.
Nutrition Facts : Calories 320, Carbohydrate 55 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg
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Arshad Babu
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Kaylee Lingeveld
[email protected]This was the worst thing I've ever eaten. I would not recommend this recipe to anyone.
Yousaf Hanif
[email protected]I followed the recipe exactly and it turned out terrible. I don't know what went wrong.
Katherine Ross
[email protected]This was a huge disappointment. The flavor was bland and the texture was grainy.
Nouri Selloum
[email protected]I had some trouble getting the mixture to set. I think I might have overbeaten it.
benedict abel
[email protected]This was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Barikisu Salifu
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
kim meso
[email protected]I followed the recipe exactly and it turned out great! The texture was perfect and the flavor was just right.
Nivir Khan
[email protected]So easy to make and so delicious! I used fresh strawberries and blueberries, and the flavor was amazing. This is a great dessert for any occasion.
Pauline Akinyi
[email protected]This is the best angel delight recipe I've ever tried. It's so light and fluffy, and the berry flavor is perfect. I will definitely be making this again!