BERRY AND WHITE CHOCOLATE BLONDIES
These blondies are fluffier and softer than traditional blondies, but they taste fantastic! They're also very to easy to make, and only use one bowl. Use any kind of berries you wish!
Provided by Kim
Time 55m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x9-inch pan with enough parchment paper to have overhang on all sides.
- Mix together melted butter, brown sugar, and white sugar in a large bowl with an electric mixer until thoroughly combined and mixture begins to lighten in color. Mix in egg, vanilla, and almond extract until thoroughly combined. Add in flour, baking soda, salt, and nutmeg, and mix until just combined. Gently fold in berries and white chocolate chips.
- Pour batter into the prepared pan. Carefully spread into an even layer.
- Place pan into preheated oven and bake until blondies are golden brown and set, 35 to 40 minutes. Remove blondies from oven and allow to cool completely in the pan. Gently lift out of the pan using the excess parchment paper. Cut into 16 squares.
Nutrition Facts : Calories 171.1 calories, Carbohydrate 22.6 g, Cholesterol 28.1 mg, Fat 8.2 g, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, Sodium 69.4 mg, Sugar 14.2 g
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Sabri Tahir
[email protected]These blondies were a bit too dry for my taste, but the flavor was good. I'll try a different recipe next time.
Star Norton
[email protected]Overall, these blondies were a great success! They were easy to make, delicious, and a hit with my family and friends.
Naeem Bilal
[email protected]These blondies were a bit too sweet for my taste. I think I'll use less sugar next time.
Trisha Krishnan
[email protected]I made these blondies for a party and they were a huge hit! Everyone loved them.
Nurniya Binte
[email protected]These blondies were so easy to make and they turned out so delicious! The berries and white chocolate were a perfect combination.
Shahid Jutt
[email protected]The blondies were good, but I found them to be a bit bland. I think I'll add some spices next time.
Melanie Keller
[email protected]I followed the recipe exactly and the blondies turned out perfect! They were moist and flavorful. I will definitely be making these again.
Arfin Rahman
[email protected]These blondies were amazing! The berries and white chocolate were a perfect combination. I'll definitely be making these again.
Azizul Mia
[email protected]These blondies were a bit too dry for my taste. I think I'll try a different recipe next time.
Sanele Mbokazi
[email protected]I made these blondies for my friends and they loved them! They said they were the best blondies they've ever had.
Kerry Venghaus
[email protected]These blondies were delicious! I loved the combination of berries and white chocolate. They were also very easy to make.
Kush Eye
[email protected]The blondies were good, but I found them to be a bit too sweet. Next time I'll use less sugar.
Lilu L Lama
[email protected]These blondies were so easy to make and they turned out perfect! The berries and white chocolate were a great combination. I will definitely be making these again.
Riad Ruhomally
[email protected]I made these blondies for a bake sale and they were a huge success! Everyone loved them. They're so moist and flavorful.
Happiness Ugochi
[email protected]These blondies were a hit with my family! They're so easy to make and the combination of berries and white chocolate is delicious. I'll definitely be making these again.