BERRY AND PINEAPPLE CRUMBLE
Provided by Inez Holderness
Categories Fruit Dessert Bake Kid-Friendly Blueberry Pineapple Pecan Oat Bon Appétit Brooklyn New York Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 10 to 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Combine cake mix, butter, 1/4 cup sugar, oats and cinnamon in large bowl. Rub together with fingertips until mixture resembles coarse meal and holds together in large moist clumps. Mix in pecans. Mix frozen blueberries, pineapple with syrup and remaining 1/2 cup sugar in prepared dish. Cover fruit with cake-mix topping.
- Bake crumble until fruit is bubbling thickly and topping is brown and crisp, about 1 hour. Let stand 15 minutes. Serve with ice cream.
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Amir Suhail
[email protected]I'm not a big fan of pineapple, but I really enjoyed this crumble. The berries and crumble topping were so good that I didn't even notice the pineapple.
Gosiame Mokautu
[email protected]This crumble was easy to make and turned out great! It was the perfect dessert for a weeknight meal.
Gh Gs
[email protected]This crumble was delicious! The filling was perfectly tart and sweet, and the crumble topping was crispy and flavorful. I highly recommend it.
MD Alomgir Molla
[email protected]This crumble was a bit too sweet for my taste, but I think that's because I used a sweeter variety of berries. Next time I'll use a more tart variety.
Socrates Outa
[email protected]I loved the combination of berries and pineapple in this crumble. It was the perfect summer dessert.
Tshepiso Mayane
[email protected]This crumble was amazing! The filling was gooey and flavorful, and the crumble topping was crispy and buttery. I will definitely be making this again.
Dj Rakib
[email protected]This crumble was a bit too dry for my taste, but I think that's because I didn't use enough butter in the crumble topping. Next time I'll be sure to add more butter.
Lil Uzi
[email protected]The crumble was easy to make and turned out delicious. The only thing I would change is to add a little more cinnamon to the crumble topping.
yassolouay2010
[email protected]This is my new favorite crumble recipe! The filling is bursting with flavor and the topping is perfectly crispy. I highly recommend it.
Ypg Webbie
[email protected]This crumble was a bit too tart for my taste, but my husband loved it. I think next time I'll use a sweeter variety of berries.
JAN Art & Calligraphy
[email protected]I followed the recipe exactly and the crumble turned out perfectly. It was the perfect dessert for a summer party.
Sojib mia
[email protected]This crumble was easy to make and very tasty. I used a mix of blueberries, raspberries, and strawberries for the filling, and it was perfect. The crumble topping was crispy and flavorful.
Shimul Hosan
[email protected]The crumble topping was a little too sweet for my taste, but the filling was delicious. I might try reducing the amount of sugar in the topping next time.
Hassan Chughtai
[email protected]This was my first time making a crumble and it turned out great! I was a little worried that the topping would be too dry, but it was perfectly moist and flavorful. I'll definitely be making this again.
Skill Boy
[email protected]I made this crumble for a potluck and it was a hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Sakil Hasan
[email protected]This berry and pineapple crumble was delightful! The combination of tart berries and sweet pineapple was perfect, and the crumble topping was crispy and flavorful. I highly recommend this recipe!