BERRY AND PINEAPPLE CRUMBLE
Provided by Inez Holderness
Categories Fruit Dessert Bake Kid-Friendly Blueberry Pineapple Pecan Oat Bon Appétit Brooklyn New York Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 10 to 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Combine cake mix, butter, 1/4 cup sugar, oats and cinnamon in large bowl. Rub together with fingertips until mixture resembles coarse meal and holds together in large moist clumps. Mix in pecans. Mix frozen blueberries, pineapple with syrup and remaining 1/2 cup sugar in prepared dish. Cover fruit with cake-mix topping.
- Bake crumble until fruit is bubbling thickly and topping is brown and crisp, about 1 hour. Let stand 15 minutes. Serve with ice cream.
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Amir Suhail
amir_s@yahoo.comI'm not a big fan of pineapple, but I really enjoyed this crumble. The berries and crumble topping were so good that I didn't even notice the pineapple.
Gosiame Mokautu
gosiame@gmail.comThis crumble was easy to make and turned out great! It was the perfect dessert for a weeknight meal.
Gh Gs
gh-gs@gmail.comThis crumble was delicious! The filling was perfectly tart and sweet, and the crumble topping was crispy and flavorful. I highly recommend it.
MD Alomgir Molla
mmolla@yahoo.comThis crumble was a bit too sweet for my taste, but I think that's because I used a sweeter variety of berries. Next time I'll use a more tart variety.
Socrates Outa
socrates-outa16@hotmail.comI loved the combination of berries and pineapple in this crumble. It was the perfect summer dessert.
Tshepiso Mayane
mayane_tshepiso27@hotmail.co.ukThis crumble was amazing! The filling was gooey and flavorful, and the crumble topping was crispy and buttery. I will definitely be making this again.
Dj Rakib
rakib.dj@yahoo.comThis crumble was a bit too dry for my taste, but I think that's because I didn't use enough butter in the crumble topping. Next time I'll be sure to add more butter.
Lil Uzi
l59@gmail.comThe crumble was easy to make and turned out delicious. The only thing I would change is to add a little more cinnamon to the crumble topping.
yassolouay2010
yassolouay201093@yahoo.comThis is my new favorite crumble recipe! The filling is bursting with flavor and the topping is perfectly crispy. I highly recommend it.
Ypg Webbie
w28@yahoo.comThis crumble was a bit too tart for my taste, but my husband loved it. I think next time I'll use a sweeter variety of berries.
JAN Art & Calligraphy
jan_a1@yahoo.comI followed the recipe exactly and the crumble turned out perfectly. It was the perfect dessert for a summer party.
Sojib mia
mia-sojib@hotmail.frThis crumble was easy to make and very tasty. I used a mix of blueberries, raspberries, and strawberries for the filling, and it was perfect. The crumble topping was crispy and flavorful.
Shimul Hosan
shimul_h16@hotmail.comThe crumble topping was a little too sweet for my taste, but the filling was delicious. I might try reducing the amount of sugar in the topping next time.
Hassan Chughtai
h.c@aol.comThis was my first time making a crumble and it turned out great! I was a little worried that the topping would be too dry, but it was perfectly moist and flavorful. I'll definitely be making this again.
Skill Boy
boy45@gmail.comI made this crumble for a potluck and it was a hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Sakil Hasan
s_hasan96@gmail.comThis berry and pineapple crumble was delightful! The combination of tart berries and sweet pineapple was perfect, and the crumble topping was crispy and flavorful. I highly recommend this recipe!