BERRY-ALMOND SANDWICH COOKIES
Almond shortbread cookies cradle a delightful berry filling for this Christmas cookie favorite. The recipe is undeniably good. -Helga Schlape, Florham Park, New Jersey
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in almonds. , On a heavily floured surface, roll out dough to 1/8-in. thickness. With floured 2-1/2-in. cookie cutters, cut into desired shapes. , Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes or until edges begin to brown. Remove to wire racks to cool., Spread 1 teaspoon raspberry filling on the bottoms of half of the cookies; top with remaining cookies. Sprinkle with edible glitter or confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 167 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 114mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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Sk Turakil
[email protected]This recipe is a waste of time and ingredients.
Mijbahok Mijbahok
[email protected]These cookies are the worst cookies I've ever had. They're dry, crumbly, and flavorless.
Dylan A
[email protected]I wouldn't recommend this recipe. The cookies were bland and boring.
Aiden Plummer
[email protected]These cookies are just okay. They're not bad, but they're not great either.
Echedolu Chinonye
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and hard.
Rorisang Leseilane
[email protected]These cookies are a bit too crumbly, but they're still tasty.
MAX OVI
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
YONYON NGR
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Ray Kawaida
[email protected]I'm not a big fan of berries, but I loved these cookies. The almonds really balance out the sweetness of the berries.
Umar B. Mshelia
[email protected]These cookies are the perfect balance of sweet and tart. I love the way the berries and almonds complement each other.
Abnel Torres
[email protected]I made these cookies for a party, and they were a huge hit. Everyone loved them!
Ewoh Ifeoma
[email protected]These cookies are so easy to make, and they're so delicious. I love that I can use fresh or frozen berries.
Natnael tilahune
[email protected]I was a little skeptical about the combination of berries and almonds, but I'm so glad I tried these cookies. They're absolutely delicious!
Ashley Garande
[email protected]These cookies are the perfect treat for any occasion. They're festive and colorful, and they taste amazing.
RA SH ED
[email protected]I've made these cookies several times now, and they always turn out delicious. They're so easy to make, and they're always a crowd-pleaser.
ilyas- shahjahan
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. I love the combination of berries and almonds.