BERRY ALMOND BARS
Delicious bar cookie that uses white or vanilla chips in the batter. You can use any flavor of berry jam you'd like.
Provided by CONNIE
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h10m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x9 inch square baking pan. In a saucepan over medium heat, melt butter. Remove from heat and add 1 cup vanilla chips, but do not stir.
- In a large bowl, beat eggs until foamy. Gradually mix in the sugar. Stir together the softened chips and butter, and blend into the egg mixture along with the almond extract. Combine the flour and salt; stir into the batter until just mixed. Spread half of the batter into the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven, or until golden brown. In a small saucepan, over low heat, warm the jam to make it more liquid. Spread the jam over the warm crust. Stir the remaining cup of vanilla chips into the batter, then drop the rest of the batter by teaspoonfuls over the jam. Sprinkle with almonds.
- Bake for an additional 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center, comes out clean. Cool in pan on a wire rack before cutting into bars.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 38.7 g, Cholesterol 38.5 mg, Fat 16.1 g, Fiber 0.6 g, Protein 4.3 g, SaturatedFat 10.3 g, Sodium 189.4 mg, Sugar 11.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Scorpion H
[email protected]These bars sound delicious! I'm going to add them to my list of recipes to try.
Rodrigo Aquino
[email protected]I'm not really a fan of berries, but these bars look really good. I might give them a try.
Smarika Adhikari
[email protected]These bars look so delicious! I'm definitely going to try making them.
Rosemiri Morrell
[email protected]I can't wait to make these bars for my next party. I know everyone will love them.
mrs brooks l
[email protected]I'm going to try making these bars with different berries next time. I think raspberries or blackberries would be good.
Zainab Yunus
[email protected]These bars are so good, I could eat them every day!
Md Akash sorker
[email protected]I'm not sure what I did wrong, but my bars didn't turn out as good as the picture.
Tammy Maduwuba
[email protected]These bars are so easy to make, even a beginner baker can do it.
Atiba Zehra
[email protected]I made these bars with gluten-free flour and they turned out great! My daughter, who is gluten-free, loved them.
Tv Account
[email protected]These bars were a bit more work than I expected, but they were worth it. They're so delicious!
Ali Jamshaid
[email protected]I'm not a huge fan of almonds, but I still enjoyed these bars. The berry filling was really good.
analiyah garcia
[email protected]These bars are the perfect summer treat! The berries are so fresh and juicy.
Kamva Jula
[email protected]I thought the bars were a bit too sweet, but my husband loved them. I might try reducing the amount of sugar next time.
Queen Floetry
[email protected]These bars were easy to make and turned out great! I will definitely be making them again.
Sharon Chelangat
[email protected]The almond crust was a bit too crumbly for my taste, but the berry filling was delicious.
Willow Messer
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
romeo mesh
[email protected]These berry almond bars were a hit! The combination of sweet berries and crunchy almonds was perfect. I used a mix of strawberries, blueberries, and raspberries, and they all worked well together.