BERRY ALMOND BARS
Delicious bar cookie that uses white or vanilla chips in the batter. You can use any flavor of berry jam you'd like.
Provided by CONNIE
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h10m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x9 inch square baking pan. In a saucepan over medium heat, melt butter. Remove from heat and add 1 cup vanilla chips, but do not stir.
- In a large bowl, beat eggs until foamy. Gradually mix in the sugar. Stir together the softened chips and butter, and blend into the egg mixture along with the almond extract. Combine the flour and salt; stir into the batter until just mixed. Spread half of the batter into the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven, or until golden brown. In a small saucepan, over low heat, warm the jam to make it more liquid. Spread the jam over the warm crust. Stir the remaining cup of vanilla chips into the batter, then drop the rest of the batter by teaspoonfuls over the jam. Sprinkle with almonds.
- Bake for an additional 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center, comes out clean. Cool in pan on a wire rack before cutting into bars.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 38.7 g, Cholesterol 38.5 mg, Fat 16.1 g, Fiber 0.6 g, Protein 4.3 g, SaturatedFat 10.3 g, Sodium 189.4 mg, Sugar 11.2 g
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Scorpion H
hs75@yahoo.comThese bars sound delicious! I'm going to add them to my list of recipes to try.
Rodrigo Aquino
rodrigoaquino53@aol.comI'm not really a fan of berries, but these bars look really good. I might give them a try.
Smarika Adhikari
s_adhikari96@hotmail.comThese bars look so delicious! I'm definitely going to try making them.
Rosemiri Morrell
morrell_rosemiri19@hotmail.comI can't wait to make these bars for my next party. I know everyone will love them.
mrs brooks l
bmrs14@gmail.comI'm going to try making these bars with different berries next time. I think raspberries or blackberries would be good.
Zainab Yunus
yunus_z@gmail.comThese bars are so good, I could eat them every day!
Md Akash sorker
md-a@gmail.comI'm not sure what I did wrong, but my bars didn't turn out as good as the picture.
Tammy Maduwuba
maduwuba@yahoo.comThese bars are so easy to make, even a beginner baker can do it.
Atiba Zehra
a_z27@aol.comI made these bars with gluten-free flour and they turned out great! My daughter, who is gluten-free, loved them.
Tv Account
tv.a74@hotmail.frThese bars were a bit more work than I expected, but they were worth it. They're so delicious!
Ali Jamshaid
j-ali55@gmail.comI'm not a huge fan of almonds, but I still enjoyed these bars. The berry filling was really good.
analiyah garcia
garcia@aol.comThese bars are the perfect summer treat! The berries are so fresh and juicy.
Kamva Jula
jula_kamva79@aol.comI thought the bars were a bit too sweet, but my husband loved them. I might try reducing the amount of sugar next time.
Queen Floetry
fqueen60@yahoo.comThese bars were easy to make and turned out great! I will definitely be making them again.
Sharon Chelangat
chelangat.s29@aol.comThe almond crust was a bit too crumbly for my taste, but the berry filling was delicious.
Willow Messer
willow_messer@aol.comI made these bars for a potluck and they were gone in minutes! Everyone loved them.
romeo mesh
romeo-mesh@aol.comThese berry almond bars were a hit! The combination of sweet berries and crunchy almonds was perfect. I used a mix of strawberries, blueberries, and raspberries, and they all worked well together.