BERRIES WITH RICOTTA CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Berries with Ricotta Cream image

Fresh, high-quality ingredients really make a difference in this dessert. If you don't have access to fresh-picked berries, use whatever fruit is in season near you. -Thomas Faglon, Somerset, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 6

1 cup part-skim ricotta cheese
1/2 cup heavy whipping cream
1/4 cup honey
2 cups fresh blueberries
2 cups fresh raspberries
1/2 cup chopped hazelnuts, toasted

Steps:

  • In a large bowl, beat ricotta, cream and honey until combined. Divide berries among 6 dessert dishes. Top with cream and hazelnuts. Refrigerate until serving.

Nutrition Facts : Calories 277 calories, Fat 17g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 48mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 5g fiber), Protein 8g protein.

Luke V
[email protected]

This is a great recipe for a special occasion. It's elegant and delicious.


Ashton Zeider
[email protected]

This recipe is a keeper. I'll definitely be making it again and again.


Raihanislam mlpb
[email protected]

I'm so glad I found this recipe. It's a new favorite in my household.


Likol King
[email protected]

This is the perfect dessert for a summer party. It's light and refreshing, and it's sure to be a hit with your guests.


Sumi Neupane
[email protected]

I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.


Larryroston Rostonlarry
[email protected]

This recipe is so easy to make and it's always a crowd-pleaser.


Miles Smith
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone loved it!


MariTere Cantu
[email protected]

I'm not a big fan of ricotta cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The ricotta cream was light and fluffy, and it paired perfectly with the berries.


carlos c
[email protected]

This recipe is a great way to use up leftover berries. I always have a few extra berries in the fridge, and this is the perfect way to use them up.


Ali Sagar
[email protected]

I made this recipe for a brunch party and it was a hit! Everyone loved the unique flavor combination.


Owen Browne
[email protected]

I love that this recipe uses fresh berries. It really makes a difference in the flavor.


Babita yadav
[email protected]

This is my new favorite go-to dessert recipe. It's so easy to make and always a crowd-pleaser.


THARU Gamer
[email protected]

I'm not usually a fan of ricotta cheese, but this recipe changed my mind. The ricotta cream was smooth and flavorful, and it paired perfectly with the tart berries. I will definitely be making this again!


Midlsfezoma Militer
[email protected]

This recipe was a delightful surprise! The combination of sweet berries and creamy ricotta is simply divine. I followed the recipe exactly and the result was a light and refreshing dessert that was perfect for a summer gathering.