BERRIES WITH ITALIAN CUSTARD
Steps:
- Cook's Note: For a nonalcoholic version, substitute the port with 1/4 cup white grape juice mixed with 1/2 teaspoon vanilla extract.
- In a medium bowl, combine the berries with 1 tablespoon port and 1 tablespoon sugar. Allow to sit and macerate while you prepare the zabaione.
- Bring a small pot of water to a boil over medium heat. In a bowl that will fit over the top of the pot, beat the egg yolks with the remaining 1/4 cup sugar with an electric hand mixer until pale. Place the bowl over simmering water and, with the beater running slowly, drizzle in the remaining 3 tablespoons port. Continue to beat until the mixture becomes very thick and has doubled in volume, 5 to 10 minutes. Remove from the heat.
- Divide half the berries among 4 serving glasses. Top each with a generous dollop of zabaione, garnish with the remaining berries and serve immediately.
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Sushant Shrestha
[email protected]This is my new favorite dessert! It's so easy to make and it always comes out perfect. I love the way the custard pairs with the berries.
Usman Manj
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Deandra Henry
[email protected]This recipe is a keeper! It's so easy to make and it always comes out perfect. I love the way the custard pairs with the berries.
Edwin Vega
[email protected]I followed the recipe exactly and it turned out great! The custard was smooth and creamy, and the berries were perfectly cooked.
Dustin Randall
[email protected]I made this for my family and they loved it! The custard was especially popular with my kids.
ubaid ullah mmd
[email protected]This is a great recipe for a summer dessert. The berries are so refreshing and the custard is the perfect complement.
Jared Slattery
[email protected]I love how versatile this recipe is. You can use any type of berries you like, and you can also add other fruits, such as bananas or peaches.
Anam Shezadi
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it always comes out perfect.
M.k Mamun
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Bimbo27 Adeola
[email protected]I followed the recipe exactly and it turned out great! The custard was smooth and creamy, and the berries were perfectly cooked.
Jashyra Jordan
[email protected]This is my new favorite dessert! It's so easy to make and it always comes out perfect. I love the way the custard pairs with the berries.
Dr Bongumusa Ngobese
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The custard was especially popular.
Essau Mabasa
[email protected]This was a delightful dessert! The custard was smooth and creamy, and the berries were perfectly tart and sweet. I loved the contrast between the two textures. The recipe was also very easy to follow, even for a beginner like me.