BERRIES WITH CUSTARD SAUCE (LIGHT AND EASY)
I just received this recipe in my Taste of Home newsletter. I haven't had a chance to make it yet, but I'm looking forward to trying it out. Time does not include chill time.
Provided by Crafty Lady 13
Categories Dessert
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs in a small bowl, set aside. In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly. Stir a small amount into eggs; return all to pan, stirring constantly. Cook and stir for 2 1/2 minutes or until mixture reaches 160 degrees.
- Remove from the heat; stir in sour cream and vanilla. Set saucepan in ice and stir mixture for 5 minutes. Cover and refrigerate until serving.
- Serve over berries -- strawberries, blueberries, raspberries (whatever mix of berries you prefer).
- Yield: About 2 cups of sauce. Recipe did not state how much berries to use, so I but an estimated amount in the recipe.
- I think it would be really good with angel food cake or shortcake.
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Winniejoy Nyaki
[email protected]I can't wait to try this recipe! It looks so delicious.
Nicholas Abotsi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Asmara Chcol
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great recipe to have in your back pocket for when you need a quick and easy dessert.
Limzo Mali
[email protected]I love the way this recipe looks. It's so pretty and elegant. It's perfect for a party or a special occasion.
Jahnieca Lacey
[email protected]This recipe is so easy to make, even for a novice cook like me. I was able to make it without any problems.
Tashi Lhamo
[email protected]I'm always looking for new dessert recipes, and this one caught my eye. I'm so glad I tried it! It's now one of my go-to recipes.
Chris Trent
[email protected]This recipe is a great way to use up leftover berries. I had a bunch of strawberries that were about to go bad, and this recipe was the perfect way to use them up.
kanoa period
[email protected]I'm not usually a fan of berries, but I loved them in this recipe. The custard sauce really brought out their sweetness.
Safeer Abbas
[email protected]I've never made custard sauce before, but this recipe made it so easy. It turned out perfectly smooth and creamy.
Ken j Sniper
[email protected]This dessert is perfect for a special occasion or just a weeknight treat. It's sure to impress your guests.
zain asghar
[email protected]I love this recipe because it's so versatile. I can use different berries depending on what's in season, and I can adjust the sweetness of the custard sauce to my liking.
Zoey Jordan
[email protected]Easy and delicious! I made this for a potluck and it was a big hit. I will definitely be making it again.
Marley Angutiqjuaq
[email protected]This recipe is perfect for a light and refreshing summer dessert. The berries and custard sauce complement each other perfectly.
Calota Cambell
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. My family and friends love the combination of the tangy berries and the creamy custard sauce.
Bee Foster
[email protected]Yum! This dessert was a hit at my dinner party last night. The berries were sweet and juicy, and the custard sauce was rich and creamy. Everyone loved it!
Mama Jenelle
[email protected]This recipe was incredibly simple to follow and yielded delicious results. It took me less than 30 minutes to make, and the berries and custard sauce were perfectly balanced in flavor and sweetness. I'll definitely be making this again soon!