BERRIES WITH CUSTARD SAUCE FROM BETTER HOMES AND GARDENS
Steps:
- 1. For custard, in a heavy medium saucepan, combine sugar (if using), cornstarch, and salt. Stir in milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. 2. Gradually whisk about half of the hot mixture into the beaten egg yolks. Return all of the egg yolk mixture to the saucepan. Cook and stir over medium heat just until mixture is bubbly. Remove from heat. Quickly cool the custard by placing the saucepan into a bowl half-filled with ice water for 3 minutes, stirring constantly. Strain mixture through a fine mesh sieve into a medium bowl. Stir in sugar substitute (if using) and vanilla. Cover the surface with plastic wrap. Chill for 2 to 24 hours. 3. To serve, divide berries among six dessert dishes. Spoon custard over berries. Makes 6 servings. *Sugar Substitute: We recommend Splenda� granular, Equal� packets, Equal� Spoonful, Sweet 'n Low� packets, or Sweet 'n Low� bulk. Be sure to use package directions to determine product amount equivalent to 1/4 cup sugar. Make-Ahead Directions: Prepare custard as directed through Step 3. Cover and chill for up to 24 hours. Serve as directed.
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Hari Om
[email protected]This recipe is a classic for a reason. The custard sauce is rich and creamy, and the berries add a perfect balance of sweetness and tartness. I've been making this recipe for years, and it's always a hit.
Prova Biswas
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the custard sauce, and the berries were perfectly ripe. I'll definitely be making this again.
Santo Vai
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Sindhi Boy roster
[email protected]I'm not a big fan of custard sauce, but I loved this recipe! The berries were perfectly cooked, and the sauce was light and fluffy. I'll definitely be making this again.
Yosh
[email protected]This recipe is a great way to get kids to eat their fruit. The custard sauce is sweet and creamy, and the berries add a fun pop of color.
ermuun erka
[email protected]The custard sauce was a bit too thick for my liking, but the berries were delicious. I'll try thinning the sauce out next time.
TheKingfred18
[email protected]This recipe is a bit too simple for my taste. I think I'll try adding some spices or herbs next time.
Wiqar Ahmad
[email protected]I made this recipe for a brunch party, and it was a huge success! The berries were fresh and juicy, and the custard sauce was light and fluffy. I'll definitely be making this again.
Peace Omosaye
[email protected]This recipe is a great way to use up fresh berries. The custard sauce is a perfect complement to the berries, and it's not too sweet.
Abdul qadar Abdul qadar
[email protected]I followed the recipe exactly, but my custard sauce turned out lumpy. I'm not sure what I did wrong.
Dreadloc Shay
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The custard sauce was amazing, and the berries were perfectly cooked. I'll definitely be making this again for special occasions.
Sk Parves
[email protected]This was my first time making custard sauce, and it turned out perfectly! The recipe was easy to follow, and the sauce was smooth and creamy. The berries were a great addition, and they added a beautiful pop of color to the dish.
Ditebogo Malinga
[email protected]I love this recipe! The custard sauce is so rich and decadent, and the berries add a perfect balance of sweetness and tartness. I've made this several times now, and it's always a hit with my family and friends.
Atziri Uc
[email protected]This recipe was easy to follow and turned out great! The custard sauce was smooth and creamy, and the berries were perfectly cooked. I'll definitely be making this again.
Tiffany Serrano
[email protected]The custard sauce was a bit runny, but the berries were delicious.
M.IMRAN KHAN
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
SOMEBODY TAYLOR
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The custard sauce was surprisingly light and fluffy, and the berries added a beautiful pop of color. I'll definitely be making this again for my next brunch.
Jecky Chan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The custard sauce is so easy to make, and it pairs perfectly with any type of berry. I especially love it with strawberries and blueberries.
William Earnshaw
[email protected]This recipe was a huge hit at my last dinner party! The custard sauce was incredibly rich and creamy, and the berries added a perfect burst of sweetness and tartness. I'll definitely be making this again.