BERRIES WITH CUSTARD SAUCE
Although it's simple to make, this dessert is the No. 1 favorite at my house. And when I serve it to guests, I'm always asked for the recipe. You can use strawberries, raspberries, blueberries, blackberries-whatever's in season.-Sally Kendrick, Bishop, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 cups sauce.
Number Of Ingredients 8
Steps:
- In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly. Add a small amount to eggs; return all to pan, stirring constantly. Cook and stir for 2-1/2 minutes or until mixture reaches 160°., Remove from the heat; stir in sour cream and vanilla. Set saucepan in ice and stir mixture for 5 minutes. Cover and refrigerate until serving. Serve over berries.
Nutrition Facts : Calories 77 calories, Fat 3g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 68mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 3g protein.
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Faras John
[email protected]This recipe is a great way to connect with your heritage. My family has been making this dish for generations, and it's always been a favorite. It's a comforting and nostalgic dish that brings back fond memories of my childhood.
Taylor Rawlings
[email protected]This recipe is a great way to celebrate the changing seasons. I love making it with fresh berries in the summer, but it's also delicious with frozen berries in the winter. It's a versatile dish that can be enjoyed all year round.
Orlando Ford
[email protected]This recipe is a great way to show your loved ones how much you care. It's a simple but elegant dish that is sure to impress. I made this for my wife on our anniversary, and she absolutely loved it.
yahya gamenge
[email protected]This recipe is a great way to use up leftover egg yolks. I always have a few egg yolks left over after making meringues or macarons, and this recipe is a great way to use them up. The custard sauce is so rich and creamy, and it's the perfect way to e
Zubair zubair khan
[email protected]I love how this recipe can be made ahead of time. I often make the custard sauce the night before, and then I just assemble the dish before serving. It's a great way to save time on busy weeknights.
Nanteza Sumayya
[email protected]This recipe is a great way to get your kids to eat their fruit. My kids love the sweet and creamy custard sauce, and they don't even realize they're eating berries. It's a sneaky way to get them to get their daily dose of vitamins.
Uzman Naveed
[email protected]I'm not usually a big fan of berries, but this recipe changed my mind. The custard sauce really mellows out the tartness of the berries, and the combination is absolutely delicious. I'll definitely be making this again.
Mery Aunty
[email protected]This recipe is a great way to impress your guests. It looks and tastes like it came from a professional bakery, but it's actually very easy to make. You'll definitely be the star of the show when you serve this dish.
Joy Op
[email protected]I love the versatility of this recipe. You can use any type of berries you like, and you can adjust the amount of sugar in the custard sauce to suit your taste. It's a great way to create a personalized dessert that everyone will enjoy.
Darleen Sanchez
[email protected]This recipe is a perfect balance of sweet and tart. The berries add a refreshing brightness, while the custard sauce provides a rich and creamy base. It's a great dessert for any occasion.
Rashmika Chaman
[email protected]I'm always looking for new and exciting dessert recipes, and this one definitely fits the bill. The custard sauce is so unique and flavorful, and it really elevates the berries. I can't wait to try it with other fruits as well.
Smoke D
[email protected]This recipe is a great way to use up leftover berries. I had a bunch of strawberries that were starting to go bad, so I decided to make this dish. It turned out so well that I'm now making it a regular part of my meal planning.
Daniel Macuacua
[email protected]I was pleasantly surprised by how well this recipe turned out. I'm not the best baker, but even I was able to make this dish look and taste amazing. The custard sauce was especially impressive, and it paired perfectly with the berries.
Dh Sj
[email protected]I love how simple this recipe is. With just a few ingredients, I was able to create a dessert that looks and tastes like it came from a fancy restaurant. I'm definitely adding this to my regular rotation.
Rylan Malphrus
[email protected]This recipe is a keeper! The custard sauce is incredibly versatile and can be used in a variety of desserts. I've used it with berries, peaches, and even bananas, and it's always a hit. Thanks for sharing this gem!
momin all Bangla tips
[email protected]I made this recipe for a brunch party and it was a huge success. The berries were plump and juicy, and the custard sauce was creamy and rich. Everyone loved it, and I received several requests for the recipe.
Md Sumon Sorkar
[email protected]This recipe was easy to follow and yielded delicious results. The custard sauce was velvety smooth and the berries were perfectly cooked. I served it with a scoop of vanilla ice cream and it was a hit with my guests.
Saleem Afridi
[email protected]I'm not usually a fan of custard, but this recipe changed my mind. The sauce was light and fluffy, with just the right amount of sweetness. Paired with the fresh berries, it was a match made in heaven. I'll be making this again for sure.
Kaykay Eggos
[email protected]This recipe was a delightful success! The custard sauce was smooth and creamy, perfectly complementing the tart sweetness of the berries. I used a mix of strawberries, blueberries, and raspberries, and the flavors blended beautifully. My family raved