BERRIES WITH CREME ANGLAISE AND WHIPPED CREAM
Provided by Robert Farrar Capon
Categories dessert
Time 25m
Yield Makes six portions
Number Of Ingredients 8
Steps:
- Beat the yolks with the sugar and salt in the top of a double boiler, add the milk and cook over simmering water, stirring constantly until the mixture is thickened and smooth. Cool, stirring occasionally to prevent a skin from forming on top. Refrigerate.
- Whip the cream, adding the sugar and vanilla near the end of the process.
- Combine the custard mixture and the whipped cream, folding them together until blended.
- Serve over the berries, or fold the berries into the cream mixture in the manner of a Fool. Alternatively, serve berries and cream separately for hand-dipping at the table.
Nutrition Facts : @context http, Calories 788, UnsaturatedFat 7 grams, Carbohydrate 158 grams, Fat 18 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 87 milligrams, Sugar 157 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Konoba Barrow
[email protected]This recipe is a bit too sweet for my taste.
Adeel Ali bhi
[email protected]I'm not a big fan of berries, but I loved this dessert.
Yonela Nonjuzana
[email protected]This dessert is perfect for a special occasion.
Rudrawanti Chaudhary
[email protected]I'm not a big fan of crème anglaise, but I loved this dessert. The berries and whipped cream were the perfect complement.
Briana Archuleta
[email protected]This recipe is a bit time-consuming, but it's worth it for the results.
Mohsin ALIM
[email protected]I love the combination of berries, crème anglaise, and whipped cream. It's the perfect balance of flavors and textures.
nasar shah
[email protected]This dessert is a bit too rich for my taste.
Yadira Corona
[email protected]I've made this recipe for years, and it's always a hit. It's the perfect dessert for a summer party.
Simon Mendez
[email protected]This recipe is a great way to use up leftover berries.
Nathanael Teshome
[email protected]I'm not a big fan of berries, but I loved this dessert. The crème anglaise and whipped cream really made it.
Sar Faraz
[email protected]This dessert is so easy to make, and it's always a crowd-pleaser.
Ronia Duminy
[email protected]I found this recipe to be a bit too sweet. I would recommend using less sugar in the crème anglaise.
Kuzi Yuya
[email protected]This recipe is a keeper! I'll definitely be making it again.
imran islam
[email protected]I was disappointed with this recipe. The berries were mushy and the crème anglaise was bland.
Aaliyah Basdeo
[email protected]This dessert is perfect for a special occasion.
mix berry
[email protected]I love how versatile this recipe is. You can use any type of berries you like, and you can adjust the sweetness of the crème anglaise to your taste.
Ajid Ullah
[email protected]This recipe is a bit time-consuming, but it's worth it for the results.
MD Hossain khan
[email protected]The crème anglaise was a bit too thick for my taste, but the berries and whipped cream were delicious.
Udu Cyril
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great way to use up fresh berries.
kogn mailliw
[email protected]This dessert was a hit at my dinner party! The berries were fresh and juicy, and the crème anglaise and whipped cream were the perfect complement. Everyone raved about it.