BERRIES & SWEDISH CREAM TARTLETS
A friend of mine brought a similar tartlet to a party we were both attending. I knew I just had to have the recipe. I modified it and now my family loves them. Since they use mixed fresh berries, they are great anytime of the year.-Maria Gruetzmacher, Stillwater, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, sprinkle gelatin over 1/4 cup heavy cream; let stand for 1 minute. In a small saucepan, heat 1/2 cup sugar and remaining heavy cream over low heat until mixture reaches 160°. Remove from the heat and pour over gelatin mixture, stirring to dissolve. Stir in extracts. Cool slightly; refrigerate for 10 minutes., Stir in sour cream until blended. Cover and refrigerate overnight., In a small bowl, toss berries with remaining sugar. Place 1 tablespoon cream mixture in each tart shell; top with berry mixture.
Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Hassan Kamara
[email protected]I'm not sure I have all the ingredients for this recipe.
Md Najin Uddin
[email protected]These tartlets look so delicious! I can't wait to try them.
Bahram Mengal
[email protected]I'm going to try making these tartlets with a gluten-free crust next time.
Caney _Uchi
[email protected]I used a different kind of berries and the tartlets still turned out great.
Hetem Doci
[email protected]These tartlets are a bit time-consuming to make, but they're worth the effort.
KaRl Wilson
[email protected]I've made these tartlets several times and they're always a hit.
Emma Brazil
[email protected]These tartlets are so elegant and delicious. They're perfect for a special occasion.
Abdullah Mohammad
[email protected]I'm not a huge fan of berries, but I really enjoyed these tartlets.
rifat hossan
[email protected]The recipe was easy to follow and the tartlets turned out beautifully.
Shenesse Britton
[email protected]I made these tartlets for a party and they were a huge hit! Everyone loved them.
Bibiana Mesa
[email protected]These Swedish cream tartlets were absolutely delightful! The combination of the sweet berries and the creamy filling was perfect, and the crust was flaky and delicious.